tag:blogger.com,1999:blog-4880603295507070479.post1058482135539656229..comments2024-03-12T06:37:11.027-05:00Comments on A Good Appetite: Port Wine Jellykathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4880603295507070479.post-16806186821914556252009-08-13T22:59:56.347-05:002009-08-13T22:59:56.347-05:00Kat, I will give this a try. I have a port that mi...Kat, I will give this a try. I have a port that might be better as a jelly than as a port.<br /><br />And I thought of Foodycat's roast meat linkage. I can see it as a nice compliment to a horseradish sauce for a tougher roast like a rump roast.Marknoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-51771928431058341442009-07-06T13:30:03.500-05:002009-07-06T13:30:03.500-05:00This sort of jelly is traditionally served as a sa...This sort of jelly is traditionally served as a sauce with roast meats in England. I actually have a jar that I bought ages ago (but Paul doesn't really like it). It also is lovely to give a bit of richness to a balsamic reduction for a steak.<br /><br />You got a beautiful colour!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-35081747300957484702009-06-30T14:12:58.053-05:002009-06-30T14:12:58.053-05:00The color is beautiful and thank you for sharing t...The color is beautiful and thank you for sharing the recipe too. I haven't try this version before.pixenhttps://www.blogger.com/profile/08189015058658260987noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-27382466538479282752009-06-27T12:40:47.387-05:002009-06-27T12:40:47.387-05:00It sounds amazingly delicious.It sounds amazingly delicious.Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-5837994258853387772009-06-27T09:59:47.073-05:002009-06-27T09:59:47.073-05:00I love the idea of this port wine jelly. It's ...I love the idea of this port wine jelly. It's just unusual enough to make a great Christmas present. Stumbled this jewel!Meganhttps://www.blogger.com/profile/16980545495311242314noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-13904560676470080882009-06-26T20:18:27.608-05:002009-06-26T20:18:27.608-05:00I've seen port jelly before, but I don't t...I've seen port jelly before, but I don't think I've ever had it. Sounds great. I envy your skill at canning. My mom has always canned and it is a skill I want to master at some point.Lorihttps://www.blogger.com/profile/02673728403023457344noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-1255412466608785852009-06-26T14:15:51.374-05:002009-06-26T14:15:51.374-05:00Sounds delicious!Sounds delicious!Cate O'Malleyhttp://www.sweetnicks.comnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-59528149813094455662009-06-26T13:47:32.440-05:002009-06-26T13:47:32.440-05:00this would be FABULOUS paired with brie! i envisi...this would be FABULOUS paired with brie! i envision that classic baked brie with puff pastry and some walnuts. mmm.gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.com