tag:blogger.com,1999:blog-4880603295507070479.post1232015415246299149..comments2024-03-12T06:37:11.027-05:00Comments on A Good Appetite: Baked Chicken Parmesankathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4880603295507070479.post-65075756697567272032009-09-26T19:29:23.403-05:002009-09-26T19:29:23.403-05:00got my chicken in the oven now. i stumbled across...got my chicken in the oven now. i stumbled across your blog searching for this very thing. now ive looked all through it and i LOVE it!kathy wnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-69228921614086153512008-04-24T09:45:00.000-05:002008-04-24T09:45:00.000-05:00I've been so busy with school lately I haven't bee...I've been so busy with school lately I haven't been able to check my favorite blogs and since I'm taking a break from studying I thought I'd just take a quick peek... but your recipes look so good I can't help commenting on nearly all of them.<BR/><BR/>I have to agree with you on on the 'chik pattie' parmesan I can't remember the last time I used chicken either.Jenhttps://www.blogger.com/profile/16857821193039660352noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-81782171060488633522008-04-17T12:21:00.000-05:002008-04-17T12:21:00.000-05:00this looks lovely and tasty. I'm going to have to ...this looks lovely and tasty. I'm going to have to cut the recipe in half (only cooking for one here) and I loved baked chicken. <BR/>Now I'm really hungry... if only I could get out of class and go get food..Monicahttps://www.blogger.com/profile/17155700397502629299noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-9828751310155848912008-04-17T08:19:00.000-05:002008-04-17T08:19:00.000-05:00King - I know mayo sounds a little odd but really ...King - I know mayo sounds a little odd but really works great & I used it even when just making breaded chicken for a sandwich. It keeps the chicken moist & holds on the breading. I know traditionally this dish is fried but baking it takes away a little of that fat.kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-84231566964413919532008-04-16T23:19:00.000-05:002008-04-16T23:19:00.000-05:00The mayonnaise concerns me, but otherwise this is ...The mayonnaise concerns me, but otherwise this is great.<BR/><BR/>In my version the breaded pieces are fried and then put under a broiler with the cheese and sauce.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-72997002511203271372008-04-16T17:05:00.000-05:002008-04-16T17:05:00.000-05:00brown, stringy, and bubbly cheese is so much bette...brown, stringy, and bubbly cheese is so much better than cold, hard cheese. apparently, if the drool on my chin is any indication, it's my favorite part of this dish, which looks sensational! :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-51574373930834444852008-04-16T16:44:00.000-05:002008-04-16T16:44:00.000-05:00A perfect weeknight meal! Sounds delicious!A perfect weeknight meal! Sounds delicious!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.com