tag:blogger.com,1999:blog-4880603295507070479.post2228459463855891928..comments2024-03-12T06:37:11.027-05:00Comments on A Good Appetite: Strawberry Fool Tarts with Shortbread Crustkathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4880603295507070479.post-14899050773410650332008-07-19T23:09:00.000-05:002008-07-19T23:09:00.000-05:00Mmmmm strawberries and shortbread always go great ...Mmmmm strawberries and shortbread always go great together. Gotta check out that small batch baking book.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-39797723172665103192008-07-17T13:16:00.000-05:002008-07-17T13:16:00.000-05:00So pretty, and what a wonderful way to showcase th...So pretty, and what a wonderful way to showcase those fresh berries!Ellehttps://www.blogger.com/profile/06222878867952273122noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-21433060016701353222008-07-16T14:50:00.000-05:002008-07-16T14:50:00.000-05:00Being English I love fools. Strawberries are still...Being English I love fools. Strawberries are still in season over here so perhaps will give this a go. I also love gooseberry fools - a really English Dessert!Beth (jamandcream)https://www.blogger.com/profile/02019416765812748870noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-10034306380462428892008-07-16T14:13:00.000-05:002008-07-16T14:13:00.000-05:00Your tart looks wonderful~love your photos!Your tart looks wonderful~love your photos!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-4798034804268577682008-07-16T09:20:00.000-05:002008-07-16T09:20:00.000-05:00Peter - Its fruit, so that is a perfectly acceptab...Peter - Its fruit, so that is a perfectly acceptable breakfast!<BR/><BR/>Nikki - I just think the cookie dough creates a harder finished product than pastry dough. Perhaps it gets handled a little too much too being put into the tart pans, I'm really not sure.kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-87709217816972350942008-07-16T08:45:00.000-05:002008-07-16T08:45:00.000-05:00So, why do you think the crust was so hard? Do you...So, why do you think the crust was so hard? Do you think if you'd added more butter, a fork would have cut through it? The crust looks good, albeit crunchy :)Nikki @ NikSnackshttps://www.blogger.com/profile/09756950048513201740noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-73401778543295175722008-07-16T08:35:00.000-05:002008-07-16T08:35:00.000-05:00Kat, would it be wrong to want this for brekkie? I...Kat, would it be wrong to want this for brekkie? I would so eat this now.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.com