tag:blogger.com,1999:blog-4880603295507070479.post2793624912012068622..comments2024-03-12T06:37:11.027-05:00Comments on A Good Appetite: Chive Blossom Vinegar and Räksmörgåskathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4880603295507070479.post-75469970034586678372011-08-16T21:56:08.560-05:002011-08-16T21:56:08.560-05:00Mayo can be frustrating that way -- totally feel f...Mayo can be frustrating that way -- totally feel for you on that one.<br /><br />Catching up on my blog reading, and this post totally caught my eye. We made our own chive vinegar this year as well, only I used raw apple cider vinegar... lovely flavor, but it's not anywhere near as lovely. So, you won't even see any photos of mine ;)Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-41659421205329333462011-07-27T07:22:21.107-05:002011-07-27T07:22:21.107-05:00Your sandwich looks every bit as good as the origi...Your sandwich looks every bit as good as the original! Sorry to hear about the mayo. I remember making it in food science classes, but have never tried it at home. It's a tough one! I'm a bit unoriginal because all I can think of with the vinegar is a salad dressing.Lorihttps://www.blogger.com/profile/02673728403023457344noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-2561811720322978602011-07-26T03:59:56.711-05:002011-07-26T03:59:56.711-05:00while the plate you had in stockholm is colorful a...while the plate you had in stockholm is colorful and lovely, the dish you've prepared yourself is simply pristine. what a gorgeous creation!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-46341740302013335452011-07-25T14:14:01.190-05:002011-07-25T14:14:01.190-05:00Such a delicious looking sandwich!Such a delicious looking sandwich!Jenn @leftoverqueenhttps://www.blogger.com/profile/13241666095331534803noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-64856258277339804842011-07-25T13:44:59.614-05:002011-07-25T13:44:59.614-05:00I think it was Andreas Vierstad, one of the "...I think it was Andreas Vierstad, one of the "Scandinavian Cooking" chefs, who said that about dill.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-70713436012346238692011-07-25T08:49:02.547-05:002011-07-25T08:49:02.547-05:00Thanks for the chive blossom vinegar idea! I woul...Thanks for the chive blossom vinegar idea! I would try it with wilted greens - brown bacon bits, deglaze w/vinegar, plus sugar, pepper, maybe salt and toss the greens into the hot pan until wilted. My favorite use for vinegar by far!<br /><br />Hannah in DuluthCreated by Hannah Grunzkehttps://www.blogger.com/profile/00894046544023512953noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-44897482029377237882011-07-24T12:47:51.659-05:002011-07-24T12:47:51.659-05:00That vinegar will be brilliant on a German potato ...That vinegar will be brilliant on a German potato salad!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-18047308894438151072011-07-23T07:21:15.683-05:002011-07-23T07:21:15.683-05:00chive blossom vinegar... interesting. I will have...chive blossom vinegar... interesting. I will have to give it a try in the Spring when my chives are loaded with blossoms. I like trying different vinegars.Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-72717528212585716392011-07-21T16:43:02.981-05:002011-07-21T16:43:02.981-05:00Pam - I tried doing that only to have it break aga...Pam - I tried doing that only to have it break again. It was not a good afternoon ;)kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-20338779421014862502011-07-21T16:26:39.563-05:002011-07-21T16:26:39.563-05:00If I rmember correctly, from many cooking classes ...If I rmember correctly, from many cooking classes I took years ago, you can correct the mayo mess by blending in one more egg yolk. PamAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-77135504073363470682011-07-21T16:15:04.181-05:002011-07-21T16:15:04.181-05:00Liking the scandi vibe...and a great looking vineg...Liking the scandi vibe...and a great looking vinegarBeth (jamandcream)https://www.blogger.com/profile/02019416765812748870noreply@blogger.com