tag:blogger.com,1999:blog-4880603295507070479.post2848653355332369400..comments2024-03-12T06:37:11.027-05:00Comments on A Good Appetite: Recipes to Rival - Boeuf Bourguignonkathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-4880603295507070479.post-21475467505472759372009-10-06T08:40:01.210-05:002009-10-06T08:40:01.210-05:00Beef Bourg is an all-time fave and when the weathe...Beef Bourg is an all-time fave and when the weather turns a little cooler...this will be a Sunday meal.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-86035330754552229832009-10-05T18:54:36.125-05:002009-10-05T18:54:36.125-05:00perfect; great picture. my daughter loves to peel...perfect; great picture. my daughter loves to peel the onions for me.maybelle's momhttps://www.blogger.com/profile/09067885057660475498noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-80192084409750910432009-10-05T11:03:37.968-05:002009-10-05T11:03:37.968-05:00As always your pictures are lovely, I am really je...As always your pictures are lovely, I am really jealous of that. I see you kept some carrots with yours, it looks nummy.Temperancehttps://www.blogger.com/profile/16522199035103333678noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-20321273943900449432009-10-05T06:51:21.160-05:002009-10-05T06:51:21.160-05:00Your beef bourguignon seems totally worth the effo...Your beef bourguignon seems totally worth the effort! Thanks for sharing:)Karinehttps://www.blogger.com/profile/14646858297455615331noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-59096424267093968482009-10-04T11:49:52.014-05:002009-10-04T11:49:52.014-05:00Perfect! Bourguignon is one of the dishes Paul mak...Perfect! Bourguignon is one of the dishes Paul makes really well, so I don't get to make it!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-24409194475201568142009-10-02T20:30:12.791-05:002009-10-02T20:30:12.791-05:00Looks so good. I can just imagine how amazing thi...Looks so good. I can just imagine how amazing this would smell.PGhttps://www.blogger.com/profile/02160883537054763513noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-82857690329897762402009-10-02T13:36:06.326-05:002009-10-02T13:36:06.326-05:00Funny, I just made this for a birthday dinner for ...Funny, I just made this for a birthday dinner for my dad on Wednesday! The only change I make is I coat the beef in flour before browning it in the bacon fat.Nattyhttps://www.blogger.com/profile/17083489777754753176noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-26579669103908460502009-10-01T21:43:01.986-05:002009-10-01T21:43:01.986-05:00I'm really glad you enjoyed it. It turned out ...I'm really glad you enjoyed it. It turned out fabulous! I'll definitely be making this come winter as well!Heather Bhttps://www.blogger.com/profile/03955891197313325604noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-1329772948053926412009-10-01T20:47:05.320-05:002009-10-01T20:47:05.320-05:00I am seeing this all over the web, and it looks so...I am seeing this all over the web, and it looks soooo good! I am going to have to try a modified version this weekend - I have almost all the ingredients...Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-4726791050020211572009-10-01T20:17:48.632-05:002009-10-01T20:17:48.632-05:00I like that you serve your beef bourguignon with ...I like that you serve your beef bourguignon with potatoes. I typically serve it with pasta, but I think potatoes would make the dish much heartier.Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-2515959919543649322009-10-01T13:35:54.781-05:002009-10-01T13:35:54.781-05:00It was so worth it. A little finnicky but the end...It was so worth it. A little finnicky but the end product was amazing. My husband probably consumed half of it while we had modest portions.Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-77540642476175603432009-10-01T12:47:14.233-05:002009-10-01T12:47:14.233-05:00french food doesn't typically excite me, but t...french food doesn't typically excite me, but this looks so warm and welcoming and hearty that i can't help but love it!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-35627821542013574852009-10-01T12:12:07.638-05:002009-10-01T12:12:07.638-05:00Yours looks fabulous. and if you use pearl onions,...Yours looks fabulous. and if you use pearl onions, frozen is the way to go!Madam Chowhttp://www.mzkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-5830894810373552532009-10-01T11:56:23.526-05:002009-10-01T11:56:23.526-05:00Kristin - I saw a couple other people did do it in...Kristin - I saw a couple other people did do it in a crock pot & said it worked just fine.kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-4175052939569088792009-10-01T11:53:42.002-05:002009-10-01T11:53:42.002-05:00That looks delicious!! I wonder if it would do wel...That looks delicious!! I wonder if it would do well in a crockpot?Kristinhttps://www.blogger.com/profile/18225964377511393437noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-13671863732003143792009-10-01T08:43:21.637-05:002009-10-01T08:43:21.637-05:00There's really nothing better than this recipe...There's really nothing better than this recipe! even though it's time consuming, its totally worth it!A Bowl Of Mushhttps://www.blogger.com/profile/09386958709351373797noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-19044548343960600672009-10-01T08:20:41.236-05:002009-10-01T08:20:41.236-05:00i also used frozen pearl onions and you're rig...i also used frozen pearl onions and you're right, it's *really* time consuming. however, what with the cooler weather coming in, this is perfect to tuck into. great job.Angry Asianhttps://www.blogger.com/profile/06108228208656956325noreply@blogger.com