tag:blogger.com,1999:blog-4880603295507070479.post325461945398499200..comments2024-03-12T06:37:11.027-05:00Comments on A Good Appetite: Pork Fried Rice with Broccolikathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4880603295507070479.post-90273833921026831012009-03-21T16:46:00.000-05:002009-03-21T16:46:00.000-05:00Ellen, I was going to say that about the cooled, d...Ellen, I was going to say that about the cooled, dried rice too!<BR/><BR/>This looks very nice, and a lot healthier than the fried rice at the takeaway.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-88875143227457224112009-03-18T08:58:00.000-05:002009-03-18T08:58:00.000-05:00Kat,Are you doing posts while away? or are you bac...Kat,<BR/>Are you doing posts while away? or are you back from London?<BR/><BR/>I always make fried rice w/ leftover rice. It's so good!Stacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-48498122987744452762009-03-17T14:45:00.000-05:002009-03-17T14:45:00.000-05:00the key to fried rice is to not use fresh rice (it...the key to fried rice is to not use fresh rice (it should be dry, not at all sticky) and to let the egg cook away from the rest of the dish. i usually just push the rice to the side of the pan. this sounds really good!Ellenhttps://www.blogger.com/profile/04905350128872120351noreply@blogger.com