tag:blogger.com,1999:blog-4880603295507070479.post35629117754889909..comments2024-03-12T06:37:11.027-05:00Comments on A Good Appetite: Crock Pot Cassouletkathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-4880603295507070479.post-42330393171836251722009-11-20T13:48:09.751-06:002009-11-20T13:48:09.751-06:00I made this last night and OMG! It was to die for...I made this last night and OMG! It was to die for! I did change a few things: I used Basil/Garlic sausage links (Italian style) and since I could not find a 14oz can of plum tomatoes ANYWHERE, I just used the larger sized can and it was fine. I also used a whole pkg of Great Northern Beans and that was just fine, too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-33532810782618312202009-08-21T20:25:31.574-05:002009-08-21T20:25:31.574-05:00I just found your site today. I searched for croc...I just found your site today. I searched for crock pot cassoulet. My meats were lean pork roast and regular kielbasa. I ended up putting potato in, because the kielbasa was saltier than i liked.<br />Looks very similar!<br />Tastes WONDERFUL.<br /><br />I had searched for Basque and Cassoulet recipes this morning. Your recipe was the MOST inspiring!<br /><br />Thank-you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-5938093836530251892009-02-05T18:39:00.000-06:002009-02-05T18:39:00.000-06:00I tend to use Aidell's in my cassoulet... doesn't ...I tend to use Aidell's in my cassoulet... doesn't overwhelm the whole thing.<BR/>http://fredlet.wordpress.com/2008/06/08/cassoulet/<BR/>:)fredlethttps://www.blogger.com/profile/11695203987662919697noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-51169650736963768532009-01-19T12:11:00.000-06:002009-01-19T12:11:00.000-06:00What a nice multicultural cassoulet. Love this stu...What a nice multicultural cassoulet. Love this stuff.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-37694367602334171692009-01-18T19:03:00.000-06:002009-01-18T19:03:00.000-06:00Since I feel as if Minnesota is in its eighth mont...Since I feel as if Minnesota is in its eighth month of winter, this definitely will be made. And I read Williams-Sonoma for the recipes. Thought everyone did!Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-77353711247728465172009-01-16T20:02:00.000-06:002009-01-16T20:02:00.000-06:00Whoa that looks so good. I love WIlliams Sonoma m...Whoa that looks so good. <BR/><BR/>I love WIlliams Sonoma magazine... I mean, catalogue. Finding a recipe in there is like getting a treat. It is one of my favorite sites to look for recipes but it has been a while.Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-5648289153896250442009-01-16T18:58:00.000-06:002009-01-16T18:58:00.000-06:00chorizo in a tradional french dish.. very interest...chorizo in a tradional french dish.. very interesting, william sonoma! an interesting twist to a classic.<BR/><BR/>we just made cassoulet the long, painstaking stove-top way last weekend - it took about 6 hours total. we're still tired from making it but it was so rich and delicious. i don't know if i could eat it one more day, though after the leftovers! the crockpot would def. make this an Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-28555113795978953402009-01-16T14:07:00.000-06:002009-01-16T14:07:00.000-06:00It's mucho-freezing up here and the cassoulet woul...It's mucho-freezing up here and the cassoulet would hit the spot. The Chorizo would make this super delish.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-80702520239523975802009-01-16T12:31:00.000-06:002009-01-16T12:31:00.000-06:00As much as I love chorizo in bean stews, I can see...As much as I love chorizo in bean stews, I can see what you mean about it not being right in this one. It's hard to beat a classic Toulouse sausage for cassoulet.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-73558400447440929022009-01-16T08:10:00.000-06:002009-01-16T08:10:00.000-06:00Nice warming dinner. Great that you can make it in...Nice warming dinner. Great that you can make it in the crockpot.Jersey Girl Cookshttps://www.blogger.com/profile/03524724543931999315noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-22063022843774353742009-01-16T06:54:00.000-06:002009-01-16T06:54:00.000-06:00words coming to mind: comforting, warming, hearty...words coming to mind: comforting, warming, hearty, satisfying. oh, and winner winner piggy dinner. darn that guy fieri. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-66796072525009770042009-01-15T14:00:00.000-06:002009-01-15T14:00:00.000-06:00I keep asking for the WS catalog, but somehow, it ...I keep asking for the WS catalog, but somehow, it never makes it to my house... This does sound delicious!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-37407597128713343492009-01-15T13:16:00.000-06:002009-01-15T13:16:00.000-06:00I got a slow cooker for Christmas so am looking fo...I got a slow cooker for Christmas so am looking for crockpot recipes. This looks goodBeth (jamandcream)https://www.blogger.com/profile/02019416765812748870noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-5739512778547165172009-01-15T12:53:00.000-06:002009-01-15T12:53:00.000-06:00Giff - I didn't cook the sausage at all before...Giff - I didn't cook the sausage at all before adding & it certainly didn't need it. It was quite tender after 7 hours of cookingkathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-69912250445534565092009-01-15T12:50:00.000-06:002009-01-15T12:50:00.000-06:00You always beat me to the WS catalog :) I think it...You always beat me to the WS catalog :) I think it's lying around somewhere in our house. This is a nice shortcut cassoulet recipe. I can imagine what you mean about the chorizo, and would also switch to more of a european sausage.<BR/><BR/>I always make this kind of dish in my dutch oven (don't actually own a slow cooker). So glad you used dried, not canned, beans! Did you not cook the Giffhttps://www.blogger.com/profile/05707304363683428207noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-89816758851904025842009-01-15T12:16:00.000-06:002009-01-15T12:16:00.000-06:00Cassoulet must be popular these days! Cooking Ligh...Cassoulet must be popular these days! Cooking Light magazine had a recent article about how to cook a cassoulet. I'm motivated to try.Striving Greenhttps://www.blogger.com/profile/05418204830305087352noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-91081979924413011752009-01-15T10:22:00.000-06:002009-01-15T10:22:00.000-06:00My fave winter dish! yes I always get the catalogs...My fave winter dish! yes I always get the catalogs, and safe the recipes. They are pretty good too.<BR/>Cheers,<BR/>ElraDewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-604376044048336422009-01-15T09:48:00.000-06:002009-01-15T09:48:00.000-06:00I don't own a crockpot and have never wanted one!T...I don't own a crockpot and have never wanted one!<BR/>This recipe may make me go out and buy one!<BR/>I love cassoulet.Stacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-58556148680489276652009-01-15T09:42:00.000-06:002009-01-15T09:42:00.000-06:00Hmmm... I think I need to sign up to get the Willi...Hmmm... I think I need to sign up to get the Williams Sonoma catalog.<BR/><BR/>When I made a crock pot cassoulet I used Hillshire farms brand kielbasa (the kind that is in the refrigerated section next to the luncheon meat). I though it worked quite well as it has a sausage flavor but didn't overpower the whole dish. I could see the chorizo being too strong a flavor for everything else.Jenhttps://www.blogger.com/profile/16857821193039660352noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-54142323609900505722009-01-15T09:02:00.000-06:002009-01-15T09:02:00.000-06:00Looks delic - a really popular dish here in France...Looks delic - a really popular dish here in France, but one which I haven't made yet. I do have a couple of recipes 2 test out, and feel quite inspired now - thank you!Anonymousnoreply@blogger.com