tag:blogger.com,1999:blog-4880603295507070479.post3564284191330697541..comments2024-03-12T06:37:11.027-05:00Comments on A Good Appetite: What's in CSA box #1 '09kathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4880603295507070479.post-37839027018436430882009-05-09T08:49:00.000-05:002009-05-09T08:49:00.000-05:00We loved the burdock chips last year. With the 2nd...We loved the burdock chips last year. With the 2nd bunch I tried pickling them with a recipe I found online... won't be doing that again.Charnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-73623464904799362072009-05-08T21:51:00.000-05:002009-05-08T21:51:00.000-05:00My Aunt makes a mean sorrel soup. In Polish we ca...My Aunt makes a mean sorrel soup. In Polish we call it, schauff ( phonically spelled.)Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-65377530374041047822009-05-08T18:41:00.000-05:002009-05-08T18:41:00.000-05:00We're on the Brown week - so nothing for us till n...We're on the Brown week - so nothing for us till next week. Can't wait!!!Gretahttps://www.blogger.com/profile/09748770406971927899noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-23200508593305153792009-05-08T12:23:00.000-05:002009-05-08T12:23:00.000-05:00I was also going to add that the Japanese pickle t...I was also going to add that the Japanese pickle the burdock root into a very interesting pickle (kinpira gobo) that is great for making Sushi. I think people often mistake it for carrot in Sushi since the pickle's color is very deep orange. I'm envious of your sunchokes. We're super-low on storage potatoes and some other starchy thing would be nice right about now.<br /><br />Ramps in Unknownhttps://www.blogger.com/profile/15954827288127886733noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-26648824787645614622009-05-07T21:55:00.000-05:002009-05-07T21:55:00.000-05:00I have to wait to mid June for our CSA to start up...I have to wait to mid June for our CSA to start up again!<br /><br />ramps look gorgeous. I've been having a field day making various things with ramps foraged from the spot Marc at No Recipes showed me. My favorite remains simply broiling with olive oil and salt. But I'm definitely in love with ramps.<br /><br />I need to get ahold of some sunchokes.Giffhttps://www.blogger.com/profile/05707304363683428207noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-63269285027330874422009-05-07T17:34:00.000-05:002009-05-07T17:34:00.000-05:00I've found over my last CSA season that, if I can'...I've found over my last CSA season that, if I can't find good recipes for an ingredient, find out what other names it has and look under those terms. In Japansese, Burdock roots are called gobo and there are lots of simple rustic recipes for salads and soups using it. <A HREF="http://answers.yahoo.com/question/index?qid=20080110115835AAzYG19" REL="nofollow">here</A> are a few. They don't seem billjachttps://www.blogger.com/profile/09260406336065905545noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-34327560496205562022009-05-07T16:50:00.000-05:002009-05-07T16:50:00.000-05:00Lucky you! Enjoy!Lucky you! Enjoy!Mariahttps://www.blogger.com/profile/18324379926724874629noreply@blogger.com