tag:blogger.com,1999:blog-4880603295507070479.post3623657775498357943..comments2024-03-12T06:37:11.027-05:00Comments on A Good Appetite: Sautéed Garlic Scapes & Zucchinikathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4880603295507070479.post-41886949373675170162013-06-13T16:08:21.474-05:002013-06-13T16:08:21.474-05:00A friend just gave me some garlic scapes and zucch...A friend just gave me some garlic scapes and zucchini and when I googled the two I found you. Thanks for suggesting such a simple prep -- that's the best way to go in my book.Barbarahttps://www.blogger.com/profile/00747308009364094199noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-51358948031181172062008-07-07T01:47:00.000-05:002008-07-07T01:47:00.000-05:00I made a Red-eye something or other recently and I...I made a Red-eye something or other recently and I didn't taste the coffee either. I do think it somehow deepened the flavors. <BR/><BR/>Of course since I can't remember what it was that may be the important detail, not the coffee.Anonymousnoreply@blogger.com