tag:blogger.com,1999:blog-4880603295507070479.post5204465237853855246..comments2024-03-12T06:37:11.027-05:00Comments on A Good Appetite: Pork with Tart Balsamic Cherrieskathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4880603295507070479.post-714042470294797942013-01-22T23:53:56.226-06:002013-01-22T23:53:56.226-06:00Mmmm...cherries sound so good! Especially with por...Mmmm...cherries sound so good! Especially with pork. I tend to get out of sync with my planning. Sometimes I do well, others I plan ahead thinking we need leftovers and I have way too much. And then, of course there are times I end up with something great and it's just enough for one meal. Ha, ha!Lorihttps://www.blogger.com/profile/02673728403023457344noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-31894842772409630192013-01-17T11:09:27.187-06:002013-01-17T11:09:27.187-06:00Yum! I also like the idea of freezing the meat so ...Yum! I also like the idea of freezing the meat so seconds are not a temptation.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.com