tag:blogger.com,1999:blog-4880603295507070479.post5703632409085960752..comments2024-03-12T06:37:11.027-05:00Comments on A Good Appetite: Barbecued Brisketkathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-4880603295507070479.post-61951267000066245152008-09-10T15:41:00.000-05:002008-09-10T15:41:00.000-05:00This comment has been removed by a blog administrator.DocChuckhttps://www.blogger.com/profile/14357995131662848398noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-62123437574245688542008-09-09T14:16:00.000-05:002008-09-09T14:16:00.000-05:00This comment has been removed by a blog administrator.DocChuckhttps://www.blogger.com/profile/00003655416091123609noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-89696177318650443722008-09-07T18:31:00.000-05:002008-09-07T18:31:00.000-05:00Great post and wonderful photos!It "don't get no b...Great post and wonderful photos!<BR/><BR/>It "don't get no better" than barbecued brisket.<BR/><BR/>Thanks for sharing your success.<BR/><BR/>DocChuck and wife, Doctor E.DocChuckhttps://www.blogger.com/profile/14357995131662848398noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-46439067574659039722008-09-07T18:04:00.000-05:002008-09-07T18:04:00.000-05:00What a piece of work that was - not so much in the...What a piece of work that was - not so much in the prep but in the tending. WOW!!! Brisket is such an overlooked cut of beef - it's absolutely mouth watering. I have a single girlfriend who is convinced she can find a man with a good brisket. :)gizhttps://www.blogger.com/profile/03909193699597525772noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-16128628784579683962008-09-07T13:22:00.000-05:002008-09-07T13:22:00.000-05:00the brisket from Costco come with fat on one sideI...the brisket from Costco come with fat on one side<BR/><BR/>I make my beef brisket in the oven, that'll be next weekend<BR/><BR/>got pork butt in there today for pulled pork<BR/><BR/>love it all<BR/>wintkatAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-87793468501422055462008-09-07T09:59:00.000-05:002008-09-07T09:59:00.000-05:00I'd say Matt passes with flying colors!Don't wonde...I'd say Matt passes with flying colors!<BR/><BR/>Don't wonder about the "point" (the cut with the fat), get urself one. Try Whole Foods or have your local butcher get you one. You really have to try it. The juicy-ness of the brisket triples ten-fold! :-)<BR/><BR/>Nicely done.MrOrphhttps://www.blogger.com/profile/12069259633169478114noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-80939953564128567272008-09-07T06:25:00.000-05:002008-09-07T06:25:00.000-05:00would you just look at that ooze? good googa moog...would you just look at that ooze? good googa mooga. totally worth the time involved, i'd say. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-32057488088082387862008-09-07T03:10:00.000-05:002008-09-07T03:10:00.000-05:00Oh my goodness, that is one delicious looking hunk...Oh my goodness, that is one delicious looking hunk of brisket! Low and slow is the way to cook it, like ribs...Hubs did himself proud with this! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-13686720197802024062008-09-06T21:55:00.000-05:002008-09-06T21:55:00.000-05:00That sounds good I have never cooked with wood chi...That sounds good I have never cooked with wood chips before I heard it adds a smokey flavor to it.If you left the layer of fat on you could slice the sides so that they dont curl up.you can find some helpful tips and recipes at www.cookingandgrillinoutdoors.comoutdoorgrillerhttps://www.blogger.com/profile/16352420192614563843noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-68576568440400494952008-09-06T18:58:00.000-05:002008-09-06T18:58:00.000-05:00Looks great. I just did a brisket in my Weber Smo...Looks great. I just did a brisket in my Weber Smokey Mountain and it was a crazy day. It did turn out great though. I has also did a pulled pork not long before.<BR/><BR/>Great job and nice pictures.Joe Hornhttps://www.blogger.com/profile/03066784351316135612noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-18958095851856929812008-09-06T16:39:00.000-05:002008-09-06T16:39:00.000-05:00I've never made brisket (that I know of) I just do...I've never made brisket (that I know of) I just don't buy too many hunks of meat for grilling or smoking.<BR/><BR/>It looks as if Matt has begun to master the brisket. <BR/><BR/>Excellent.Nikki @ NikSnackshttps://www.blogger.com/profile/09756950048513201740noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-18047229695978811112008-09-06T15:22:00.000-05:002008-09-06T15:22:00.000-05:00My hat is off to you both! The chili rub started ...My hat is off to you both! <BR/><BR/>The chili rub started to make my mouth water, sounds so spicy and I'm sure it worked well with the smokey flavors. I haven't had a good brisket since I moved away from Austin TX. <BR/><BR/>The brisket looks SO good ... granted, I'm sure the fatty layer would have put this through the roof but now you have excuse to make it again soon. :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-7327081149953536132008-09-06T13:08:00.000-05:002008-09-06T13:08:00.000-05:00The brisket looks juicy, tender, and just plain de...The brisket looks juicy, tender, and just plain delicious! I would love them on soft white rolls. Yummy!<BR/><BR/>I should get out of those grill-top smokers. It's cool!eatingclubvancouver_jshttps://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-7326449211464479772008-09-06T12:17:00.000-05:002008-09-06T12:17:00.000-05:00I can taste the meat. Looks positively delicious!I can taste the meat. Looks positively delicious!Shaheenhttps://www.blogger.com/profile/02381200366128658149noreply@blogger.com