tag:blogger.com,1999:blog-4880603295507070479.post6236584424030417803..comments2024-03-12T06:37:11.027-05:00Comments on A Good Appetite: Hot Pepper Jellykathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-4880603295507070479.post-9075390363311324832012-02-23T06:52:18.883-06:002012-02-23T06:52:18.883-06:00Pepper Jelly is fantastic on pb & j sandwiches...Pepper Jelly is fantastic on pb & j sandwiches! We like peach pepper jelly the best but any will do. I think it looks more attractive with all the peppers at the top. If you're serving over cream cheese, a quick stir fixes it!Brandyexhttps://www.blogger.com/profile/01639108403366314180noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-61641187246335807632011-09-24T14:10:15.897-05:002011-09-24T14:10:15.897-05:00You have to rotate the jars top-to-bottom every te...You have to rotate the jars top-to-bottom every ten minutes or so while cooling to distribute the peppers until the contents are thick enough to hold them in place. You can also use a mini-whisk initially. My family has been making pepper jelly for many decades and that's the way they have always done it.<br /><br />Cheers!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-65778336992843640282010-01-11T19:32:39.197-06:002010-01-11T19:32:39.197-06:00Dee said.....
I puree my peppers and vinegar too ...Dee said.....<br /><br />I puree my peppers and vinegar too and never have a problem with them floating to the top. I use the canning book from "Ball" canning jars.... it's online as well! Happy canning.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-25154185428087377382009-12-17T09:58:56.073-06:002009-12-17T09:58:56.073-06:00I also pureed the peppers and vinegar before addin...I also pureed the peppers and vinegar before adding to the sugar and pectin, and the peppers were dispersed beautifully throughout the jam.Meganhttp://www.stetted.comnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-14347994586836696432009-12-01T17:06:16.993-06:002009-12-01T17:06:16.993-06:00Your Pepper Jelly recipe sound delicious. My garde...Your Pepper Jelly recipe sound delicious. My garden did not do so good this year, I didn't even get one hot pepper. Hopefully next year. I will definetly give this a try. Thanks for sharingHollyhttps://www.blogger.com/profile/12286859205374847427noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-85342896262326371252009-09-17T22:04:52.719-05:002009-09-17T22:04:52.719-05:00Love this blog! So happy to have found it. I jus...Love this blog! So happy to have found it. I just made a similar recipe for hot pepper jelly with some habaneros, tabascos, and cayennes, and my recipe had me puree them with cider vinegar in the blender prior to adding the sugar, more vinegar, and pectin. It came out beautifully, with little teeny flecks of multicolored peppers throughout the jar.Unknownhttps://www.blogger.com/profile/07062745514137415690noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-57150358100049363112009-09-17T19:47:08.873-05:002009-09-17T19:47:08.873-05:00I made some raspberry jalapeno jelly last year (fr...I made some raspberry jalapeno jelly last year (from AllRecipes). I diced everything small and strained it. Still get the flavor and the color is gorgeous.Gretahttps://www.blogger.com/profile/09748770406971927899noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-77411838463522324092009-09-16T20:30:16.012-05:002009-09-16T20:30:16.012-05:00Sounds like a delicious way to preserve the season...Sounds like a delicious way to preserve the season - yum!Cate O'Malleyhttp://www.sweetnicks.comnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-77447093074726496502009-09-16T19:28:05.401-05:002009-09-16T19:28:05.401-05:00Can you ever have too many hot peppers? Great arti...Can you ever have too many hot peppers? Great article. Thanks. I like to eat pepper jelly on vanilla ice cream.Habanero Pepper Jellyhttp://www.armadillopepper.com/Apricot-and-Habanero-Pepper-Jelly-from-Betty-B-JELLY-BBHAB.htmnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-26696599460854990052009-09-16T14:10:29.213-05:002009-09-16T14:10:29.213-05:00I have some hot pepper jelly to use up. It is good...I have some hot pepper jelly to use up. It is good on sandwiches too. Its been so long since I had some. I have a whole pile of hot peppers in my fridge and this is a great way to put them to use.Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-50185105765265577312009-09-16T12:23:12.753-05:002009-09-16T12:23:12.753-05:00it's so odd how the peppers rise to the top--i...it's so odd how the peppers rise to the top--i've noticed that too. i don't mind it, though, and i don't mind putting so much pepper jelly on a biscuit that i can no longer taste the bread. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-17939216346465673122009-09-16T10:03:07.208-05:002009-09-16T10:03:07.208-05:00Heidi - Interesting I'll have to try that next...Heidi - Interesting I'll have to try that next time.kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-28670043550801901742009-09-16T09:31:27.010-05:002009-09-16T09:31:27.010-05:00I have used a recipe similar to the last comment. ...I have used a recipe similar to the last comment. It also has bell pepper in it. The book is The Bountiful Kitchen by Barry Bluestein and Kevin Morrissey. It is an awesome book. You two would love the canning recipes in it. Tomato Orange Marmalade, Honeyed lemon Poppyseed Jelly, Tomatillo Lime preserves.... I can't stop. Anyway, check with Amazon, I bought mine used for 3.00. Totally Heidi Diedricknoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-27971002919715663892009-09-16T07:51:33.963-05:002009-09-16T07:51:33.963-05:00I make a version of this too, but it also has bell...I make a version of this too, but it also has bell peppers, and is delicious. I agree that the 4oz jars work best; we always end up throwing away some if we put it in bigger jars, because as good as it is, we can only eat so much of it at a time.Mrs. Cahttps://www.blogger.com/profile/01082235238988664221noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-33143230383885359432009-09-16T07:45:39.717-05:002009-09-16T07:45:39.717-05:00I can see their shadows peeking from the top! 8-)
...I can see their shadows peeking from the top! 8-)<br /><br />How many did you plant? We had just one (our first time) and we're thrilled with the five thumb-size peppers that it produced. After I master canned honey and apples, I would love to try this out!Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.com