tag:blogger.com,1999:blog-4880603295507070479.post6661533591588828020..comments2024-03-12T06:37:11.027-05:00Comments on A Good Appetite: Ad Hoc Pan Seared Duck Breast & Weekly Menukathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4880603295507070479.post-46782737423236623372010-01-29T00:45:00.481-06:002010-01-29T00:45:00.481-06:00Yum. I adore duck and though I've made it at h...Yum. I adore duck and though I've made it at home before, I haven't done so in a long time. Your post has caused an immediate duck craving!Mariehttps://www.blogger.com/profile/01623263920909015348noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-13068956026103176682010-01-28T15:32:11.932-06:002010-01-28T15:32:11.932-06:00Okay, you've convinced me I need to buy this b...Okay, you've convinced me I need to buy this book! I see it in bookstores but for some reason never pull the trigger. I love duck!Unplanned Cookinghttp://www.unplannedcooking.comnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-42870523413043145482010-01-28T14:25:20.820-06:002010-01-28T14:25:20.820-06:00Delicious! But yeah - 3 pans?Delicious! But yeah - 3 pans?Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-63636733457003485962010-01-26T12:56:30.588-06:002010-01-26T12:56:30.588-06:00We just got the book and we love duck breast, so I...We just got the book and we love duck breast, so I guess we'll follow along with the book and your great-sounding suggestions! Thanks!Amyhttps://www.blogger.com/profile/08368028836539993647noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-53928622524519940892010-01-25T20:21:05.207-06:002010-01-25T20:21:05.207-06:00I think a lot of Julia Childs recipes are like tha...I think a lot of Julia Childs recipes are like that as well. Maybe I am wrong but I think you can get a similar effect with less steps as well.Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-89396361631457883142010-01-25T17:26:01.059-06:002010-01-25T17:26:01.059-06:00Your duck looks exquisite! I'm so impressed! I...Your duck looks exquisite! I'm so impressed! I'm looking forward to seeing more AHAH dishes!Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-29125704827643364252010-01-25T15:39:41.915-06:002010-01-25T15:39:41.915-06:00What a nice meal you have here!What a nice meal you have here!Mariahttps://www.blogger.com/profile/08019192097646603775noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-34091522615466450802010-01-25T15:22:53.856-06:002010-01-25T15:22:53.856-06:00what an impressive plate of food! what do i find ...what an impressive plate of food! what do i find particularly enticing, you ask? that layer of fat on the duck. wowza.gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-6155012696908404972010-01-25T13:22:45.884-06:002010-01-25T13:22:45.884-06:00Duck seems to elegant and difficult, but is really...Duck seems to elegant and difficult, but is really quite easy to cook. Especially breasts.<br /><br />Although, I'm sure Thomas Keller could complicate matters. How many times did he want you to strain the juices?<br /><br />Just don't skip any steps or you will be graded down!Lisa Paulhttp://leftcoastcowboys.comnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-58732653696019677042010-01-25T10:23:19.108-06:002010-01-25T10:23:19.108-06:00Juicy, pink and a dinner fit for a King. The bay l...Juicy, pink and a dinner fit for a King. The bay leaves would add a wonderful aroma.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-52631392877980168372010-01-25T10:07:48.611-06:002010-01-25T10:07:48.611-06:00kat & Matt... Your dish looks like it could be...kat & Matt... Your dish looks like it could be served at a five-star restraurant anywhere in the world. The duck is cooked to perfection and the accompaning side dish has amazing color and flavors.<br /><br />Do you two take reservations?George Gastonhttps://www.blogger.com/profile/14788686834764003341noreply@blogger.com