tag:blogger.com,1999:blog-4880603295507070479.post6902987039023344787..comments2024-03-12T06:37:11.027-05:00Comments on A Good Appetite: Rösti with Baked Eggskathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-4880603295507070479.post-25716928414648436192010-01-31T22:31:55.739-06:002010-01-31T22:31:55.739-06:00Well, it looks good! I always hate it when I make...Well, it looks good! I always hate it when I make something and it disappoints.Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-65762892111548437812010-01-31T14:25:59.731-06:002010-01-31T14:25:59.731-06:00It looks really good though!! As you said - it sou...It looks really good though!! As you said - it sounds promisingBeth (jamandcream)https://www.blogger.com/profile/02019416765812748870noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-28095885052760764932010-01-31T12:39:01.840-06:002010-01-31T12:39:01.840-06:00Lori - Tasted like dirt?! No way. They have a slig...Lori - Tasted like dirt?! No way. They have a slightly mustard flavor I think would be the best way to describe them. I like them roasted & in stews.kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-85976107637369932292010-01-31T09:47:50.548-06:002010-01-31T09:47:50.548-06:00This past summer at our local farmers market one o...This past summer at our local farmers market one of the farmers, when asked, told me the turnips taste like dirt. I didnt buy them. I had them once, years ago at a friends house. She made a stew out of them that was so delicious. Do you think they taste like dirt?Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-23589257637753408112010-01-29T16:50:49.735-06:002010-01-29T16:50:49.735-06:00It's such a pretty photo though. I'm with ...It's such a pretty photo though. I'm with you with the cheese. I'd likely enjoy cheddar more too. Oh well, we'll never know the foods we love if we don't come across some we don't from time to time. :)Lorihttps://www.blogger.com/profile/02673728403023457344noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-3626506067649822712010-01-29T15:09:59.770-06:002010-01-29T15:09:59.770-06:00This was really interesting: when I saw that it ha...This was really interesting: when I saw that it had Rosti, I immediately jumped to the conclusion that it would be good. But then when I read through the recipe it didn't sound like rosti at all--and really, I bet the Swiss rosti I'm used to would be good with this.<br /><br />Traditionally my Swiss grandmother made rosti with leftover potatos that had already been boiled. She grated Mariannehttps://www.blogger.com/profile/16652028430794138647noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-74296256394172576822010-01-29T13:40:00.737-06:002010-01-29T13:40:00.737-06:00i would think that your fresh potato would make it...i would think that your fresh potato would make it even better, but what do i know...<br />it's a shame that it disappointed ya'll, but it certainly has potential. let us know what does the trick!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-26647525396741730762010-01-29T12:23:10.856-06:002010-01-29T12:23:10.856-06:00I agree, Gruyere is a bit of an overrated cheese. ...I agree, Gruyere is a bit of an overrated cheese. And you are in Cheddar country. I say experiment away.Lisa Paulhttp://leftcoastcowboys.comnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-79541713846375206562010-01-29T12:18:23.644-06:002010-01-29T12:18:23.644-06:00I was going to say "I bet it needs nutmeg&quo...I was going to say "I bet it needs nutmeg" but then I saw there was already nutmeg in it. I don't know. I made something last night with gruyere that also disappointed, so I think you should try it again with a different cheese. And I LOVE Kris's blue cheese suggestion!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-39148789707119969872010-01-29T11:24:47.328-06:002010-01-29T11:24:47.328-06:00If you're a blue cheese fan, that would give i...If you're a blue cheese fan, that would give it a lot of flavor.Krishttps://www.blogger.com/profile/07266585394191707735noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-44063048192214234172010-01-29T10:36:16.003-06:002010-01-29T10:36:16.003-06:00kat & Matt... I agree the concept sounds delic...kat & Matt... I agree the concept sounds delicious. But I agree with kat, it needs something to spur it along. I would suggest a little heat ~ maybe a dash or two of Tabasco with a few chopped whole green onions.<br /><br />I am definitely give this a try. Thanks...George Gastonhttps://www.blogger.com/profile/14788686834764003341noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-86921743174636921322010-01-29T10:23:26.582-06:002010-01-29T10:23:26.582-06:00i ripped this recipe from Cooking light and was ex...i ripped this recipe from Cooking light and was excited to make it -- but now I'm wondering if I should even bother!<br /><br />they certainly LOOK incredible! ...so at least you got a good photo out of it ;)Shannon (The Daily Balance)http://www.thedailybalance.comnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-34229880297420719892010-01-29T10:15:16.786-06:002010-01-29T10:15:16.786-06:00It sounds so good and am wondering if you added so...It sounds so good and am wondering if you added some basil or thyme it would bump of the flavor a bit? <br /><br />I might try this for Super Bowl breakfast.Michellehttps://www.blogger.com/profile/10166583244097563676noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-23275472999077647252010-01-29T08:55:00.179-06:002010-01-29T08:55:00.179-06:00yeah maybe the turnip and the yogurt made it taste...yeah maybe the turnip and the yogurt made it taste funky? i agree always go with cheddar.vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-9459410555026337002010-01-29T08:26:38.047-06:002010-01-29T08:26:38.047-06:00It looks tremendous to me even though you felt tha...It looks tremendous to me even though you felt that the flavor fell a bit short. Reading the ingredients list, it sounds foolproof but thank you for being honest about it and suggesting other changes. (I do like Heather's suggestion of heat, too!)Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-9673458085456946432010-01-29T08:07:37.591-06:002010-01-29T08:07:37.591-06:00Well I will admit it sounds delicious - but immedi...Well I will admit it sounds delicious - but immediately I said - where is the heat? Cheese, potatoes and eggs call for some heat every time in my book - whether it be in the form of chili flakes or maybe chopped jalapenos baked into the hash browns...<br /><br />I am a sucker for anything you can bake an egg in. Going to adapt this one day.Heatherhttp://hecooksshecookswecook.comnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-58541192157678553232010-01-29T08:07:12.889-06:002010-01-29T08:07:12.889-06:00Wow, they look really good! Sorry they didn't...Wow, they look really good! Sorry they didn't live up to the hype. I think bacon would make them better. ;)<br /><br />Don't you hate it when a recipe calls for half of a veggie? Like wtf are you supposed to do with the other half?Ellehttp://ellesnewenglandkitchen.comnoreply@blogger.com