tag:blogger.com,1999:blog-4880603295507070479.post6929037684824383788..comments2024-03-12T06:37:11.027-05:00Comments on A Good Appetite: Grilled Roadside Chicken Dinnerkathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4880603295507070479.post-79914766444271528262008-07-19T19:34:00.000-05:002008-07-19T19:34:00.000-05:00I would think that maybe (while this isn't authent...I would think that maybe (while this isn't authentic) an overnight brine before putting in the marinade might pull some of the seasonings through the chicken a bit more. <BR/><BR/>Looks delish, though!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-68189751831688733182008-07-17T17:06:00.000-05:002008-07-17T17:06:00.000-05:00I LOVE Rick Bayless. I don't have any of his cookb...I <B>LOVE</B> Rick Bayless. I don't have any of his cookbooks yet, but I just enjoy looking at him on TV <I>sigh</I>. I've been to his Frontera Grill and it was probably one of the most flavorful, delicious, memorable meals I've ever had. <BR/><BR/>...Maybe I should get one of his books...because your chicken looks great...and so does he lolNikki @ NikSnackshttps://www.blogger.com/profile/09756950048513201740noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-17766202505763168052008-07-17T16:26:00.000-05:002008-07-17T16:26:00.000-05:00I've never grilled scallions before, but I can ima...I've never grilled scallions before, but I can imagine how good they are! And the chicken and rice sound fantastic, too!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-19954483919258820432008-07-17T13:50:00.000-05:002008-07-17T13:50:00.000-05:00That deep red colour looks of the spices used, to ...That deep red colour looks of the spices used, to which I'm inclined to try out.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-14086010856628672652008-07-17T13:20:00.000-05:002008-07-17T13:20:00.000-05:00Oh my gosh, I want this whole thing right now! Se...Oh my gosh, I want this whole thing right now! Seriously, it looks fabulous. When I'm using a rub or marinade like that on a whole chicken, I like to gently separate the skin from the breasts, and add some of it in between. It sinks down into the chicken while cooking and makes it juicier, too, it seems.<BR/><BR/>I'm bookmarking this one for sure!Ellehttps://www.blogger.com/profile/06222878867952273122noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-51136931637466973082008-07-17T12:36:00.000-05:002008-07-17T12:36:00.000-05:00That looks like some delicious chicken! I love the...That looks like some delicious chicken! I love the cumin rice too. Yeah, I think I am with your guys on letting it marinade longer next time.Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-50726267292572221472008-07-17T12:27:00.000-05:002008-07-17T12:27:00.000-05:00Looks great! I always brine or marinate my chicken...Looks great! I always brine or marinate my chicken 12-24 hours before cooking..it helps out so much in the flavor!Lesliehttps://www.blogger.com/profile/16512762007920731674noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-36771071338563110302008-07-17T11:27:00.000-05:002008-07-17T11:27:00.000-05:00Hi Kat, the roadside chicken looks so perfectly gr...Hi Kat, the roadside chicken looks so perfectly grilled. The colours are just amazing on that dish! A very healthy combo to serve with black beans and scallions. Lovely presentation.Shreyahttps://www.blogger.com/profile/02433445420008639630noreply@blogger.com