tag:blogger.com,1999:blog-4880603295507070479.post720475633878416148..comments2024-03-12T06:37:11.027-05:00Comments on A Good Appetite: Chicken & Beef Phyllo Rollskathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-4880603295507070479.post-63801927113269534972012-03-07T13:51:48.259-06:002012-03-07T13:51:48.259-06:00THANK YOU for posting this! Like so many other fo...THANK YOU for posting this! Like so many other folks, I'm a Cal grad and the flavor of these at Lad Mediterranee has never left me. It's probably my favorite dish at my favorite restaurant in the bay area. I've searched for years for something similar, but never found anything, so I'm DYING to try out your recipe!<br /><br />As L. Miller said earlier, the La Med recipe had Erik McKeenoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-82253320519459847322011-11-18T17:14:19.897-06:002011-11-18T17:14:19.897-06:00Thank you, Kat!
I was looking for a way to use up...Thank you, Kat!<br /><br />I was looking for a way to use up a little leftover phyllo... I just made up a half batch, and they were delicious.<br /><br />And yes, the powdered sugar is a must--they taste just like La Med!DDnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-37672731776872020162010-07-05T20:07:33.963-05:002010-07-05T20:07:33.963-05:00Thanks SO much for this recipe!! I graduated from ...Thanks SO much for this recipe!! I graduated from Cal last year and have a great love for the chicken cilicia from le med =) I've been craving this since moving back to LA!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-87062290790021525482009-12-22T15:31:35.721-06:002009-12-22T15:31:35.721-06:00I've been to La Mediterranee around 100 times....I've been to La Mediterranee around 100 times. I'm not kidding. I lived in the Lower Haight for 15 years and was aregular at L.M.<br /><br />I'm doing this as an app for a Christmas get together and doing a trial run right now. As my wife and I are vegetarians I've tweaked a few things on the filling while trying to keep true to the recipe. The rolls are in the oven and looking Matty Stonenoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-64167739770339146712009-09-21T11:17:33.854-05:002009-09-21T11:17:33.854-05:00I think the Cafe Med entree had garbanzo beans als...I think the Cafe Med entree had garbanzo beans also -- I've made a recipe similar to this one with the beans and it came out great. Thanks for the recipe! (Indy born, 13 yrs in Bay Area, 18 yrs now in Lexington, KY -- crave ethnic food!)L. Millernoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-87217374470132070032009-07-12T21:02:24.973-05:002009-07-12T21:02:24.973-05:00Thanks for this recipe! This is my favorite restau...Thanks for this recipe! This is my favorite restaurant to eat at (the one in Berkeley) when I come home to visit. You just can't get this food in Texas where I live now. I've been looking high and low for a recipe to make something similar to their chicken cilecia! Can't wait to try itAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-41965717980558609972009-02-18T15:09:00.000-06:002009-02-18T15:09:00.000-06:00I haven't eaten at La Mediteranee in 16 years but ...I haven't eaten at La Mediteranee in 16 years but I will never forget those chicken rolls. I just came across a mention of the restaurant today and it got me thinking about those rolls and I did a search for "chicken raisin phyllo sugar" and found your lovely recipe. I definitely will be making this to bring back the nice memories of that wonderful restaurant.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-70141557460893110612008-10-01T15:47:00.000-05:002008-10-01T15:47:00.000-05:00Oh cool. I would never have thought of this. I'm...Oh cool. I would never have thought of this. I'm always thinking about cheeses or spinach inside of phyllo.PGhttps://www.blogger.com/profile/02160883537054763513noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-23221155108911423502008-10-01T13:51:00.000-05:002008-10-01T13:51:00.000-05:00Im loving the sound of these, the pine nuts especi...Im loving the sound of these, the pine nuts especially!Beth (jamandcream)https://www.blogger.com/profile/02019416765812748870noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-41766115284005140882008-10-01T08:34:00.000-05:002008-10-01T08:34:00.000-05:00excellent how-to, and excellent (if unexpected) us...excellent how-to, and excellent (if unexpected) use of cinnamon! the next time i'm inspired to attack phyllo, i fully intend to make these! :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-39808383754984137902008-09-30T20:23:00.000-05:002008-09-30T20:23:00.000-05:00Yum! I love how you flavored the chicken filling ...Yum! I love how you flavored the chicken filling with golden raisins and am intrigued by topping with powdered sugar. I'll have to keep this in mind to try next time. <BR/><BR/>Thanks for the shout out! I'm going to update my post to include a link to your creation :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-37121073672913012532008-09-30T17:47:00.000-05:002008-09-30T17:47:00.000-05:00Those look really amazing, wow!Those look really amazing, wow!Jenniferhttps://www.blogger.com/profile/07873266372035209584noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-1878425205749082282008-09-30T16:10:00.000-05:002008-09-30T16:10:00.000-05:00I've been eyeing Allen's Turkish delights too, so ...I've been eyeing Allen's Turkish delights too, so I'm happy to hear that this turned out well. I love the fact that they're baked. Hm, now I want something exotic tonight.eatingclubvancouver_jshttps://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-73089910326492048322008-09-30T13:46:00.000-05:002008-09-30T13:46:00.000-05:00Greeks throw cinnamon into savory dishes, so I kno...Greeks throw cinnamon into savory dishes, so I know what this tastes like. You also handled the phyllo very well.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-82282100734083569262008-09-30T13:11:00.000-05:002008-09-30T13:11:00.000-05:00This is genius! I never thought of using phyllo li...This is genius! I never thought of using phyllo like this!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-10494623798364090382008-09-30T12:56:00.000-05:002008-09-30T12:56:00.000-05:00I have a roll of phyllo dough in the freezer that ...I have a roll of phyllo dough in the freezer that I need to use- and now I know exactly what to make with it!Jenhttps://www.blogger.com/profile/16857821193039660352noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-74970267495227219622008-09-30T12:15:00.000-05:002008-09-30T12:15:00.000-05:00Yum! ANd I love the step by step photos - makes i...Yum! ANd I love the step by step photos - makes is easier for people like me to figure it out!!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-6193471133028633422008-09-30T10:39:00.000-05:002008-09-30T10:39:00.000-05:00These are really interesting. I hadn't really see...These are really interesting. I hadn't really seen these before with more than just a cheese filling.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-46758633537251017872008-09-30T10:23:00.000-05:002008-09-30T10:23:00.000-05:00Kat,I love stuffed cabbage w/ rice, meat and raisi...Kat,<BR/>I love stuffed cabbage w/ rice, meat and raisins.<BR/>Your phyllo bundles are beautiful.<BR/>Very daring for a Monday night!<BR/>StaceyStacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-85912545387161606762008-09-30T10:17:00.000-05:002008-09-30T10:17:00.000-05:00These remind me of a Moroccan pastilla!These remind me of a Moroccan pastilla!Laura Patersonhttps://www.blogger.com/profile/17588036645858886259noreply@blogger.com