tag:blogger.com,1999:blog-4880603295507070479.post747212942538237165..comments2024-03-12T06:37:11.027-05:00Comments on A Good Appetite: Pork Tenderloin with Pearskathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4880603295507070479.post-32085276788968501472010-12-10T19:45:24.449-06:002010-12-10T19:45:24.449-06:00This is way too delicious! I like it so much. I ha...This is way too delicious! I like it so much. I have been making it constantly since you posted this.oak dining tablehttp://oakdiningroomtables.org/noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-74529761075646174292010-01-25T13:15:30.560-06:002010-01-25T13:15:30.560-06:00I find pork tenderloin takes a little longer than ...I find pork tenderloin takes a little longer than a lot of recipes say to cook, too. This one looks fantastic! Thanks for the review :)Ashleyhttps://www.blogger.com/profile/09008048581077012090noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-3382551359356741612010-01-15T12:58:32.717-06:002010-01-15T12:58:32.717-06:00It sounds wonderful! And as you say, it looks very...It sounds wonderful! And as you say, it looks very fancy on the plate. Maybe next time buy an extra pear, run it through the blender and use that instead of the pear nectar?Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-84107879064529355612010-01-13T21:07:05.657-06:002010-01-13T21:07:05.657-06:00Now I'm thinking I need to subscribe to Bon Ap...Now I'm thinking I need to subscribe to Bon Appetit!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-75271451663194372382010-01-13T15:18:55.571-06:002010-01-13T15:18:55.571-06:00I know pork and fruit are a delicious pairing but ...I know pork and fruit are a delicious pairing but I never thought of pears...sounds delish.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-52001443354029068002010-01-12T14:02:50.608-06:002010-01-12T14:02:50.608-06:00Pears and pork sound like they'd be great toge...Pears and pork sound like they'd be great together.<br /><br />I'm quite sure that this sort of recipe trouble is what first inspired me to start ad-libbing most things. So many recipes need a little bit of adjustment to really turn out right. Glad to see you had good luck with this one.Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-73893286782780355232010-01-12T12:29:15.066-06:002010-01-12T12:29:15.066-06:00although i stubbornly doubt that anything can top ...although i stubbornly doubt that anything can top the pork-apple combination, the thought of pear nectar is pretty intriguing. oh, i'd give this a try. most definitely.gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-62220228531449777962010-01-12T10:43:19.702-06:002010-01-12T10:43:19.702-06:00Pears instead of the usual apples sound wonderful!...Pears instead of the usual apples sound wonderful! This whole dish looks scrumptious.<br /><br />The issue with recipes that seem to be missing steps is the kind of thing that makes me doubt myself as a cook - it never occurs to me that it's the recipe, not me, that's missing something!Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-4870116159101397022010-01-12T10:38:27.494-06:002010-01-12T10:38:27.494-06:00We love pork loin with a fruit sauce and with pear...We love pork loin with a fruit sauce and with pears this sounds just wonderful.<br /><br />I've had some problems with Bon Appetit recipes too. I did bake many of the their Christmas Cookie Recipes this year and had problems with at least half the recipes. For me cookies are a slam dunk but with the Bon Appetit recipes..never again!Michellehttps://www.blogger.com/profile/10166583244097563676noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-33542809572421352782010-01-12T09:19:13.827-06:002010-01-12T09:19:13.827-06:00I agree - I too have found that they always undere...I agree - I too have found that they always underestimate how long it takes to cook pork tenderloin. For us it takes 15-20 mins in the oven after searing.Unknownhttps://www.blogger.com/profile/10665988336670850552noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-2771000660837921892010-01-12T08:33:31.743-06:002010-01-12T08:33:31.743-06:00OMG it looks so yummy. I'll have to try it. ...OMG it looks so yummy. I'll have to try it. Thanks for posting the recipe :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-89432524909921037542010-01-12T08:24:16.720-06:002010-01-12T08:24:16.720-06:00kat, the sweetness of the pears & shallots are...kat, the sweetness of the pears & shallots are a great complement to pork.<br /><br />Over the years, I, too, have found that some printed recipes are missing steps. Just goes to show that all recipes are not tested before published. But it looks like you adjusted it and got excellent results. Great job....George Gastonhttps://www.blogger.com/profile/14788686834764003341noreply@blogger.com