tag:blogger.com,1999:blog-4880603295507070479.post7879555137311203248..comments2024-03-12T06:37:11.027-05:00Comments on A Good Appetite: Bread Makingkathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4880603295507070479.post-19697638739577072102010-03-31T16:57:00.946-05:002010-03-31T16:57:00.946-05:00that milk bread is my go to for everything from sa...that milk bread is my go to for everything from sandwiches to rolls, makes excellent cloverleaf rolls. I'll often make a loaf with half wheat flour and some dried herbs for pasta night. It works well if you mix it the night before and let it sit overnight in the fridge during that "30 minutes" phase.<br />Thanks for all the awesome recipes, my wifey (St Paul native) and I love Chris Leenoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-21470045247805028332008-01-18T08:04:00.000-06:002008-01-18T08:04:00.000-06:00king, thanks for stopping by. It seems to be cook...king, thanks for stopping by. It seems to be cooking to temp & most things are done in the time suggested but I haven't checked it because its new. Probably worth throwing the thermometer in,kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-67036168012280960322008-01-18T00:02:00.000-06:002008-01-18T00:02:00.000-06:00Sourdough woes? I need to make that milk bread.Som...Sourdough woes? <BR/><BR/>I need to make that milk bread.<BR/><BR/>Some of your comments make me wonder if your oven is too cool.Anonymousnoreply@blogger.com