tag:blogger.com,1999:blog-4880603295507070479.post8153504575687237631..comments2024-03-12T06:37:11.027-05:00Comments on A Good Appetite: Roast Kabocha Squash with Cheese & Sausagekathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-4880603295507070479.post-49184998212824131692008-11-19T23:13:00.000-06:002008-11-19T23:13:00.000-06:00Just made this recipe! LOVE IT! Came out beautif...Just made this recipe! LOVE IT! Came out beautifully, and so easy. The sausage is key ... otherwise, would need some herbs for additional flavor.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-87586307670900060382008-11-03T01:46:00.000-06:002008-11-03T01:46:00.000-06:00Oh my Gawd, this looks and sounds amazing!Oh my Gawd, this looks and sounds amazing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-28060880270852005362008-11-02T11:21:00.000-06:002008-11-02T11:21:00.000-06:00I thought kabocha was green? Well, I'm sure there ...I thought kabocha was green? Well, I'm sure there are tons of other varieties. I would've thought that was a pumpkin as well.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-14276763700469005452008-11-01T15:51:00.000-05:002008-11-01T15:51:00.000-05:00That sounds really delicious! I think I would have...That sounds really delicious! I think I would have to do a hard afternoon's gardening before I could eat something so decadant though! And the presentation is so good it would make a lovely party dish - maybe leave out the bread and serve it on pasta?Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-17977847696263572342008-11-01T13:02:00.000-05:002008-11-01T13:02:00.000-05:00This looks fantastic -- and I love how it's a "dum...This looks fantastic -- and I love how it's a "dump-into-the-pot" recipe, only the pot is a squash!eatingclubvancouver_jshttps://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-88296352464139501792008-11-01T12:51:00.000-05:002008-11-01T12:51:00.000-05:00I'm making a variation of this right now, using sm...I'm making a variation of this right now, using smoked turkey and a combination of mexican fresh cheeses. I'll let you know how it turns out.<BR/><BR/>Thank you for the great idea!<BR/><BR/>BTW, my kobacha squash is green colored, not orange.Lisa Annhttps://www.blogger.com/profile/17818045036196388663noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-89886172613557191262008-11-01T11:52:00.000-05:002008-11-01T11:52:00.000-05:00This looks amazing! There is a dish in Brazil, mos...This looks amazing! There is a dish in Brazil, mostly on the coast, called Camerao na Moranga. It is cheese and shrimp baked in a pumpkin. By far the best dish I have had here. I haven't found a recipe to try it, but this gives me a great place to start. I think it is similar. Sounds so good!Lorihttps://www.blogger.com/profile/02673728403023457344noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-51956901789529526732008-11-01T09:21:00.000-05:002008-11-01T09:21:00.000-05:00i love the flavor of kabocha squash--it's unique a...i love the flavor of kabocha squash--it's unique and definitely one of my favorites. this looks like a fabulous way to consume it. great idea! :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-81714491825864961032008-10-31T21:47:00.000-05:002008-10-31T21:47:00.000-05:00I made this recipe tonight and it worked out great...I made this recipe tonight and it worked out great! I took a picture of the two little pumpkins, but I don't see your email address on the website, so you'll have to trust me that they were gorgeous. And yummy, too--I used laotian-style sausage which has a great spice mixture.<BR/><BR/>Thanks!<BR/>--Steve (mrstevegross@gmail.com)Stephen Grosshttps://www.blogger.com/profile/08704949337738506028noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-14856531459099995472008-10-31T20:58:00.000-05:002008-10-31T20:58:00.000-05:00I wouldnt have known this was a squash either. I ...I wouldnt have known this was a squash either. I would have thought, hey, that is one lumpy pumpkin. Now I know. This recipe would be great for a fall party.Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-46089451254411842412008-10-31T20:10:00.000-05:002008-10-31T20:10:00.000-05:00Just discovered your blog tonight while munching o...Just discovered your blog tonight while munching on Sweet Potato fries (instead of Halloween candy) and searching for what to do with my Kabocha Squash from HVA Box. Great idea with the fondue. Any brilliant thoughts about the baby beets?<BR/>JoyUnknownhttps://www.blogger.com/profile/07937004955065340983noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-35189110265843314332008-10-31T16:58:00.000-05:002008-10-31T16:58:00.000-05:00your posting is really informative, and that's rea...your posting is really informative, and that's really usefull for me, actually I have the related blog like you, I hope you can check on <A HREF="http://cheeseworlds.blogspot.com/" REL="nofollow">www.cheeseworlds.blogspot.com</A>, I hope it will be usefull for u.Satria Sudekihttps://www.blogger.com/profile/15258731400965050123noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-81242408663999029252008-10-31T11:18:00.000-05:002008-10-31T11:18:00.000-05:00This looks delicious. I really like how you've ad...This looks delicious. I really like how you've added the sausage - I'm not sure that I would be so attracted to it without the meat.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-59638266283850057962008-10-31T10:48:00.000-05:002008-10-31T10:48:00.000-05:00Wha?! This is so unlike anything I've heard of bu...Wha?! This is so unlike anything I've heard of but sounds SO amazing! Great call on adding the sausage. I'm not sure if I can find that squash but I'm wondering if it'd be just as good with a substitute.Sharonhttps://www.blogger.com/profile/18147449734209912973noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-60412044018987485922008-10-31T08:55:00.000-05:002008-10-31T08:55:00.000-05:00What a good idea. I've done stuffed summer squash...What a good idea. I've done stuffed summer squash before but I've never though about making a winter squash like this. The filling must give the squash amazing flavor.Jenhttps://www.blogger.com/profile/16857821193039660352noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-18008684020274363702008-10-31T08:47:00.000-05:002008-10-31T08:47:00.000-05:00OK - that sounds delicious!! I've never had a kab...OK - that sounds delicious!! I've never had a kabocha squash before, but I'll have to look for one!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.com