tag:blogger.com,1999:blog-4880603295507070479.post8157835408298658504..comments2024-03-12T06:37:11.027-05:00Comments on A Good Appetite: Apricot, Blueberry and Basil Jamkathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4880603295507070479.post-52047083861494600652011-01-11T11:35:41.057-06:002011-01-11T11:35:41.057-06:00Christina - I've never made freezer jam so I r...Christina - I've never made freezer jam so I really don't know how it would work frozen. From what I understand freezer jam doesn't need to be cooked while this recipe does.kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-2287831877847610372011-01-11T11:30:37.819-06:002011-01-11T11:30:37.819-06:00Can this recipe be turned into a freezer jam, rath...Can this recipe be turned into a freezer jam, rather than canning? It looks so good.Christinahttps://www.blogger.com/profile/13431254665563019403noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-18147687541998138822010-08-04T11:14:49.392-05:002010-08-04T11:14:49.392-05:00I wrote a post about our CSO canning workshop and ...I wrote a post about our CSO canning workshop and included a link to your recipe- post is here<br /><br />http://backyardfarmsto.blogspot.com/2010/08/passing-on-traditions.html<br /><br />Thanks again for sharing it!CallieKhttps://www.blogger.com/profile/04991717349717389292noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-81327838365708985342010-07-29T15:05:11.011-05:002010-07-29T15:05:11.011-05:00I just drove by a road side stand with apricots ye...I just drove by a road side stand with apricots yesterday and wanted to stop and buy some ! My husband doesn't like apricot jam, but maybe if I stuck some other things in it, he would. Or just more for me!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-32960735912918534092010-07-28T09:33:33.676-05:002010-07-28T09:33:33.676-05:00Hi! My name is steph and I found your through food...Hi! My name is steph and I found your through foodgawker... I'm hosting a jam exchange and thought you might be interested :) http://stephchows.blogspot.com/2010/07/2nd-annual-jam-exchange.htmlstephchowshttps://www.blogger.com/profile/09033733602903061210noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-65723070982038232412010-07-28T09:21:45.505-05:002010-07-28T09:21:45.505-05:00Callie - Glad to here it was a hit!Callie - Glad to here it was a hit!kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-77497708464197109162010-07-28T07:58:32.193-05:002010-07-28T07:58:32.193-05:00I facilitate canning classes for a CSO here in Tor...I facilitate canning classes for a CSO here in Toronto- this week we had 56lbs of apricots and 14 lb of blueberries as part of the shares. I found your recipe and used it in my class last night and it was a huge hit- we made 6 batches of it!CallieKhttps://www.blogger.com/profile/04991717349717389292noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-90790554423171992262010-07-22T06:45:16.543-05:002010-07-22T06:45:16.543-05:00there are all kinds of magical things going on wit...there are all kinds of magical things going on with this jam, kat! i love the color, and the hint of basil must be so intriguing and tasty!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-33694533878617807852010-07-21T17:37:08.551-05:002010-07-21T17:37:08.551-05:00Jessica - It's really not that much when you t...Jessica - It's really not that much when you think that it is divided between 8 cups of jam. Really the flavor that stands out the most is the fruit. Also fresh herbs are subtler than dried.kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-52760630783803938422010-07-21T17:15:44.717-05:002010-07-21T17:15:44.717-05:00This looks delicious! I'd never have thought o...This looks delicious! I'd never have thought of adding basil to jam. The amount looks rather large...it doesn't overpower the berries?<br /><br />jessyburke88@gmail.comJessicahttp://www.extremehomeworkout.comnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-80840856778288182482010-07-21T09:14:43.387-05:002010-07-21T09:14:43.387-05:00I didn't know that blueberries and basil went ...I didn't know that blueberries and basil went together. I'm intrigued.Recipe for Delicioushttps://www.blogger.com/profile/10295297023041338785noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-70650351554270875562010-07-21T09:13:15.857-05:002010-07-21T09:13:15.857-05:00I absolutely love your jam creations. I haven'...I absolutely love your jam creations. I haven't gotten a lot of fruit yet this season, but my nephew and I are headed to a nearby farm next week. They should have peaches, plums and maybe some blueberries so I'm hoping to get a good amount to start some experimenting!Lorihttps://www.blogger.com/profile/02673728403023457344noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-71904007953209684232010-07-21T08:40:03.836-05:002010-07-21T08:40:03.836-05:00This jam looks marvelous! My mother-in-law gave me...This jam looks marvelous! My mother-in-law gave me a book this weekend on canning and preserving. She had walked me through the steps last fall when I made apple sauce but I haven't tried it since. I did, however, make a raspberry-basil refrigerator jam recently and would love to do more, this time putting it up properly. Now, I'm feeling very inspired by your weekend jam sessions! 8-)Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.com