tag:blogger.com,1999:blog-4880603295507070479.post8244756901099212328..comments2024-03-12T06:37:11.027-05:00Comments on A Good Appetite: Peaches & Cream Cupcakes...sort ofkathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4880603295507070479.post-74130088330913813642008-08-01T14:28:00.000-05:002008-08-01T14:28:00.000-05:00also I think random stores sell peach extract... b...also I think random stores sell peach extract... but its too hard to find for me. <BR/><BR/><BR/>and for Peach bellini I coupled it with a champagne frosting- they were awesome!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-86216603277935461652008-08-01T14:23:00.000-05:002008-08-01T14:23:00.000-05:00I tried to make Peach Bellini cupcakes one time us...I tried to make Peach Bellini cupcakes one time using just real peaches and I also had the flavor problem. I tried this instead and it came out good:<BR/><BR/>add a thing of peach jello and then frozen peaches with your cake mix...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-55328739741272794212008-03-23T17:42:00.000-05:002008-03-23T17:42:00.000-05:00Maybe some almond flavoring would help bring out t...Maybe some almond flavoring would help bring out the peach flavor? <BR/>Good luck!<BR/>Sounds yummy!<BR/>Michele<BR/>www.frugalgranola.blogspot.comMichele @ Frugal Granolahttps://www.blogger.com/profile/15521447706106950067noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-53302043335411245742008-03-17T15:46:00.000-05:002008-03-17T15:46:00.000-05:00peach nectar!peach nectar!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-71977313068805744212008-03-11T12:20:00.000-05:002008-03-11T12:20:00.000-05:00I think that if you add apples or applesauce to th...I think that if you add apples or applesauce to the peach mixture it will bring out the peach flavor more. That is what's used in lots of food products with peaches.Nikki @ NikSnackshttps://www.blogger.com/profile/09756950048513201740noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-13597109594556066012008-03-07T20:32:00.000-06:002008-03-07T20:32:00.000-06:00For extra flavor try using dehydrated fruit. Healt...For extra flavor try using dehydrated fruit. Health food stores usually sell it, and it can be crushed into a powder and mixed in. I have done this with strawberries and it came out great.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-46043235873627631782008-03-06T08:40:00.000-06:002008-03-06T08:40:00.000-06:00Mark - I was thinking the same thing though I hate...Mark - I was thinking the same thing though I hate to buy preserves for just a little in a cupcake (we aren't big jam eaters) so I'm wondering if cooking down the puree a bit will give me the same effect.<BR/><BR/>Jen - Yeah I think the Schnapps will add a nice kick.<BR/><BR/>Anyway I'll have fun trying to get this rightkathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-60915006885765318702008-03-05T23:44:00.000-06:002008-03-05T23:44:00.000-06:00What about adding peach preserves?What about adding peach preserves?Unknownhttps://www.blogger.com/profile/06407483277113416798noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-75178827929346203872008-03-05T10:20:00.000-06:002008-03-05T10:20:00.000-06:00They look beautiful even if they aren't quite peac...They look beautiful even if they aren't quite peachy enough! But I think the scnapps will do the trick!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-10846366777758704962008-03-05T03:04:00.000-06:002008-03-05T03:04:00.000-06:00Looks and sounds good to me! I am so looking forwa...Looks and sounds good to me! I am so looking forward to the peach and nectarine season! Frozen is ok but not common over here (as well as frozen corn) and the canned ones have always too much sugar for my taste. You could try with peach flavored buttermilk or yoghurt…<BR/>Do you really heat your oven for only four cupcakes? I make at least 16 (two trays) and freeze some – so over time we get a Tinahttps://www.blogger.com/profile/00370838552387556024noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-29886746626591799692008-03-04T17:59:00.000-06:002008-03-04T17:59:00.000-06:00Kat, I love the Small Batch Baking book. Did you k...Kat, I love the Small Batch Baking book. Did you know there is a Flickr group for those of us who share our photos and such? Please come join us. http://www.flickr.com/groups/small-batch-baking/Anonymousnoreply@blogger.com