A Good Appetite

Notes from a Minneapolis couple who love to eat & cook

Thursday, May 31, 2007

Cooking for a Crowd

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Earlier this month friends of our got married in Sonoma. As a wedding gift to them we offered to cater the rehearsal dinner picnic/bbq. Wh...
1 comment:
Tuesday, May 15, 2007

In praise of the Brussel Sprout*

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* or Brussels Sprout whichever you prefer. I remember when I was younger my mother making Brussel Sprouts for herself & how awful we tho...
4 comments:
Thursday, May 10, 2007

Pasta with Butternut Squash & Brown Butter Sauce

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With the pre-peeled and dice butternut squash available in the grocery store this recipe comes together really quickly. To me it tastes a l...
Thursday, May 3, 2007

Grown Up Mac & Cheese

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I told Matt I'd cook him anything he wanted for dinner on his birthday & he said the first thing that came to mind was homemade Mac ...
5 comments:
Friday, April 27, 2007

Asparagus and Prosciutto Pizza

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Since we've started planning our menus for the week and keeping the ingredients on hand Matt and I get a lot less take-out than we use t...
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