A Good Appetite

This time of year a lot of people are staring at more zucchini and tomato than they know what to do with. (Ok, I wish we had more tomatoes t...

One of the things I was most looking forward to using our Smoked Salmon in was pasta dishes. Our favorite local Italian place, Broders , do...

So, last week I posted about how we smoked our own salmon . It is quite tasty on it's own as a snack, but now it's time to start inc...

It's that time of the year again where we stuff ourselves with fried food on a stick, it's fair time! There weren't that many ex...

No farmers market finds this week. We have such a full fridge from past visits and from our cousin's garden right now that we just didn...