tag:blogger.com,1999:blog-4880603295507070479.post1666256295322728426..comments2024-03-12T06:37:11.027-05:00Comments on A Good Appetite: Fresh Chive Cheesekathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-4880603295507070479.post-71430006190538987702016-10-19T10:34:26.372-05:002016-10-19T10:34:26.372-05:00I wish I had an answer for you, but all the cheese...I wish I had an answer for you, but all the cheese I've made has called for using milk that was high heat pasteurized and we've had problems when it wasn't. We actually had the best results, at least for mozzarella with powdered milk. Maybe find a local cheese maker who might have some more answers.kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-14983335358417044252016-10-19T09:46:53.787-05:002016-10-19T09:46:53.787-05:00Hi, just wondering if you have any tips/knowledge ...Hi, just wondering if you have any tips/knowledge with working with raw, UN-pasteurized, UN-homogenized milk. For one, do I need to pasteurize it? With yogurt I don't want to because of the good bacteria. We have a dairy and it only makes sense to use our milk.. but all of the recipes I always find seem to be from store bought milk. Does it matter? Seems like the cream separation might be a Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-85731941990237016052009-06-25T18:27:00.427-05:002009-06-25T18:27:00.427-05:00Oh my goodness! This is even better than I hope i...Oh my goodness! This is even better than I hope it would be. Thank you, thank you, thank you!Krishttps://www.blogger.com/profile/07266585394191707735noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-10373120100222731262009-06-25T15:25:11.214-05:002009-06-25T15:25:11.214-05:00I'm so excited! I made this cheese this morni...I'm so excited! I made this cheese this morning and can't wait to get home to try it out tonight. Thanks for the recipe.Krishttps://www.blogger.com/profile/07266585394191707735noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-69670288736087242202009-06-20T09:46:03.945-05:002009-06-20T09:46:03.945-05:00Wow! I am always impressed when someone makes thei...Wow! I am always impressed when someone makes their own cheese (which I actually don't see very often) and a chive cheese sounds fabulous! It sounds like it would taste like a fresh goat cheese.Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-90035669802097026822009-06-19T08:52:26.151-05:002009-06-19T08:52:26.151-05:00Yum! I've been wanting to make my own cheese f...Yum! I've been wanting to make my own cheese for a while now, and this makes me want to do it even more.Jessiehttp://www.mrscacooks.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-90603956206599247572009-06-19T05:24:53.861-05:002009-06-19T05:24:53.861-05:00bra. vo. i'm so impressed by your cheese-maki...bra. vo. i'm so impressed by your cheese-making prowess. although i haven't heard of this particular kind, it sounds quite lavish and tasty.gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-68990973582730058182009-06-18T22:01:36.015-05:002009-06-18T22:01:36.015-05:00I think I could eat this by the spoonful, or just ...I think I could eat this by the spoonful, or just spread it on some nice crackers. Yum!Christina Kimhttps://www.blogger.com/profile/06446537109288683821noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-15811135667679233282009-06-18T16:59:15.151-05:002009-06-18T16:59:15.151-05:00interesting. Even as an indian, I had never heard...interesting. Even as an indian, I had never heard of chenna.maybelle's momhttps://www.blogger.com/profile/09067885057660475498noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-26213662542749055952009-06-18T16:30:17.521-05:002009-06-18T16:30:17.521-05:00Oh, you tempt me so with your cheeses. :) I've...Oh, you tempt me so with your cheeses. :) I've never had Indian chenna before. Your version looks wonderful!Lorihttps://www.blogger.com/profile/02673728403023457344noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-63989956658708318452009-06-18T13:49:11.619-05:002009-06-18T13:49:11.619-05:00Your pickled spring onions would be so good with t...Your pickled spring onions would be so good with this!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-6853773662839360852009-06-18T12:12:14.264-05:002009-06-18T12:12:14.264-05:00This looks lovely. What are your plans for serving...This looks lovely. What are your plans for serving this? I can imagine it will make a great addition on salads.friedwontons4uhttps://www.blogger.com/profile/18188703046403602585noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-34003220820429222002009-06-18T10:57:48.652-05:002009-06-18T10:57:48.652-05:00Wow... I really need to try my hand at this one. ...Wow... I really need to try my hand at this one. It doesn't seem that complicated and the results are fantastic.Jenhttps://www.blogger.com/profile/16857821193039660352noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-68427641185580673162009-06-18T10:13:09.803-05:002009-06-18T10:13:09.803-05:00You should be proud, its a beauty. I need to make...You should be proud, its a beauty. I need to make this! My husband would go crazy over this.Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.com