tag:blogger.com,1999:blog-4880603295507070479.post1994087860874582008..comments2024-03-12T06:37:11.027-05:00Comments on A Good Appetite: Pizza Nightkathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4880603295507070479.post-40648547526871228432008-08-06T21:56:00.000-05:002008-08-06T21:56:00.000-05:00I'm with you - when it turns out looking like this...I'm with you - when it turns out looking like this why would you even think of ordering in. And - you really know what's in it.gizhttps://www.blogger.com/profile/03909193699597525772noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-27617947598556920602008-08-04T18:24:00.000-05:002008-08-04T18:24:00.000-05:00I doubled the tomato sauce, added a bit of garlic ...I doubled the tomato sauce, added a bit of garlic and reduced it on the stove for a little more intense flavor. Tastes so fresh! Thanks for all the great recipes!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-13160352889085990032008-08-04T11:33:00.000-05:002008-08-04T11:33:00.000-05:00I just started cooking homemade sourdough pizza in...I just started cooking homemade sourdough pizza in my barbecue!! I was fantastic!! I agree, you never want to go back to pre-made pizza.<BR/><BR/>GaryAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-78810273006093359222008-08-04T11:03:00.000-05:002008-08-04T11:03:00.000-05:00Jude - I agree, I'm so happy the tomatoes are ripe...Jude - I agree, I'm so happy the tomatoes are ripe!<BR/><BR/>Jen - I'm the same way about cold salad on a warm pizza which is what made me try it this way<BR/><BR/>js - Pizza at home is so much simpler than I thought. The main thing is to remember to make the dough enough ahead of time to rise.kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-33983060805559391082008-08-04T02:51:00.000-05:002008-08-04T02:51:00.000-05:00Im like you, after making your own, shop bought do...Im like you, after making your own, shop bought doeasn't really live up to it. This topping looks good - especially the homemade tomato sauceBeth (jamandcream)https://www.blogger.com/profile/02019416765812748870noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-10987281225135092782008-08-03T15:48:00.000-05:002008-08-03T15:48:00.000-05:00It sounds easy, but is it really that easy to make...It sounds easy, but is it really that easy to make pizza at home? I've been so dissatisfied with pizza outside for the past few years that I haven't had pizza for that time. <BR/><BR/>That pizza is so yummy!eatingclubvancouver_jshttps://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-75097796787423124492008-08-03T13:02:00.000-05:002008-08-03T13:02:00.000-05:00Oooh- that looks so good! I don't usually like ar...Oooh- that looks so good! I don't usually like arugula on a pizza but I've really only had it when it's put on after cooking and it's like a big mound of cold salad on top. I think it would be good put on before hand so it can wilt.Jenhttps://www.blogger.com/profile/16857821193039660352noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-23753585365421740782008-08-03T10:57:00.000-05:002008-08-03T10:57:00.000-05:00Veru nice. I wish I had access to home grown tomat...Veru nice. I wish I had access to home grown tomatoes. It must make all the difference.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-381446563852807472008-08-02T17:32:00.000-05:002008-08-02T17:32:00.000-05:00I've been making pizza almost every day! I peel of...I've been making pizza almost every day! I peel off a little bit and make just enough for myself. I guess it's time for me to start experimenting with fruits and meats together on pizzas...Nikki @ NikSnackshttps://www.blogger.com/profile/09756950048513201740noreply@blogger.com