tag:blogger.com,1999:blog-4880603295507070479.post2054730952007825798..comments2024-03-12T06:37:11.027-05:00Comments on A Good Appetite: Beef Rendangkathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-4880603295507070479.post-91154022979107757122008-11-04T10:54:00.000-06:002008-11-04T10:54:00.000-06:00Hmmm - I absolutely love rendang. There is an ama...Hmmm - I absolutely love rendang. There is an amazing Indonesian resto in London - I have to have it there every time I go!!Laura Patersonhttps://www.blogger.com/profile/17588036645858886259noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-21740137671429663122008-11-03T14:15:00.000-06:002008-11-03T14:15:00.000-06:00Zach is actually taking Indonesian language classe...Zach is actually taking Indonesian language classes now so I think that he should make this for us soon.Jenhttps://www.blogger.com/profile/16857821193039660352noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-66596425176377353742008-11-03T09:46:00.000-06:002008-11-03T09:46:00.000-06:00You and Matt are opposite of Josh and I - I like i...You and Matt are opposite of Josh and I - I like it spicy, but he doesn't!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-58764676500400509702008-11-02T19:31:00.000-06:002008-11-02T19:31:00.000-06:00I love the step by step photo's and the end result...I love the step by step photo's and the end result looks fabulous. I suffer from a yellow food processor bowl now too. But I think it was worth it. Great jobTemperancehttps://www.blogger.com/profile/16522199035103333678noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-34423993634346980802008-11-02T18:17:00.000-06:002008-11-02T18:17:00.000-06:00It looks like your texture turned out just right b...It looks like your texture turned out just right but I've got to agree with Desert Songbird's sister that those substitutions changing the flavor profile quite a bit. So long as you're happy with how the dish tasted certainly you can do what you wish, just know you aren't getting the full Indonesian experience. Personally, I find those alien yet accessible flavors my favorite part of Indonesian billjachttps://www.blogger.com/profile/09260406336065905545noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-66662076738471611072008-11-02T15:56:00.000-06:002008-11-02T15:56:00.000-06:00Luv the spices used here...the aroma from the kitc...Luv the spices used here...the aroma from the kitchen must have been intoxicating. The pic is none too shabby either!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-12384777673698978072008-11-01T23:34:00.000-05:002008-11-01T23:34:00.000-05:00Oh your pictures look great! For the ingredients I...Oh your pictures look great! For the ingredients I couldn't find, I just left them out. But I now find that I'm constantly looking for them for future tries at this recipe. Glad you enjoyed it and that I wasn't the only one who had to add stock during cooking. Great job!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-29964442439091730562008-11-01T20:39:00.000-05:002008-11-01T20:39:00.000-05:00Yours looks amazing Kat. So funny I use to think ...Yours looks amazing Kat. So funny I use to think I didnt like curry but that was before I realized that curry is more of a blend, a sauce. I use to think curry was the stuff that came in powder form from the grocery store. (never liked that) But I am so glad I gave curry a chance.Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-5961565481705093222008-11-01T20:28:00.000-05:002008-11-01T20:28:00.000-05:00great pic! I loved trying the dry curry, too!great pic! I loved trying the dry curry, too!Moderator MKMWhttps://www.blogger.com/profile/00079861351773661738noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-21172971754128860132008-11-01T19:48:00.000-05:002008-11-01T19:48:00.000-05:00Your rendang looks really good. Great job! Mine ...Your rendang looks really good. Great job! Mine turned out too spicy too & I love spicy food. I will totally be making this again, though with less chiles.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-11708434334534538902008-11-01T15:56:00.000-05:002008-11-01T15:56:00.000-05:00That looks absolutely beautiful! I like dry currie...That looks absolutely beautiful! I like dry curries for a change sometimes. And I am so pleased you posted all those substitutions because there is no way I would be able to find the original ingredients!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-29418165387748717482008-11-01T15:19:00.000-05:002008-11-01T15:19:00.000-05:00looks great even if it was a little spicy.looks great even if it was a little spicy.maybelle's momhttps://www.blogger.com/profile/09067885057660475498noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-24094976832210905782008-11-01T14:59:00.000-05:002008-11-01T14:59:00.000-05:00I've always wanted to make beef rendang: it's that...I've always wanted to make beef rendang: it's that paste-making that kinda throws me off. Great-looking beef rendang!eatingclubvancouver_jshttps://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-48776787511685775122008-11-01T11:54:00.000-05:002008-11-01T11:54:00.000-05:00My sister recommends NOT substituting bay leaf for...My sister recommends NOT substituting bay leaf for the daun salam. If you can't find the daun salam (and it's readily available online for cheap), then it's preferable to do without.Desert Songbirdhttps://www.blogger.com/profile/14320552900816326120noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-7302083369182391472008-11-01T11:18:00.000-05:002008-11-01T11:18:00.000-05:00Kat, I grew up eating this dish and yours looks pr...Kat, I grew up eating this dish and yours looks pretty authentic! :) I've only made it from a paste b/c I've been too intimidated by the ingredients. I look forward to trying it with the substitutions! Thanks!Sharonhttps://www.blogger.com/profile/18147449734209912973noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-89462912344572089932008-11-01T11:16:00.000-05:002008-11-01T11:16:00.000-05:00That looks fabulous. I made the potato version, b...That looks fabulous. I made the potato version, but next time I'm going to make the beef for my husband.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-19484754441254701662008-11-01T10:05:00.000-05:002008-11-01T10:05:00.000-05:00Love how this dish seems nice and spicy. Great sou...Love how this dish seems nice and spicy. Great soup also.Jersey Girl Cookshttps://www.blogger.com/profile/03524724543931999315noreply@blogger.com