tag:blogger.com,1999:blog-4880603295507070479.post3451086941926612267..comments2024-03-12T06:37:11.027-05:00Comments on A Good Appetite: Adventures in homemade sausagekathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4880603295507070479.post-21101508164449772902008-02-21T13:33:00.000-06:002008-02-21T13:33:00.000-06:00What a lovely post - it inspired me to want to giv...What a lovely post - it inspired me to want to give it a go.<BR/><BR/>Thanks you.<BR/><BR/>Ps: You've been taggedNina Timmhttps://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-48984148452904757682008-02-20T14:10:00.000-06:002008-02-20T14:10:00.000-06:00Jen - its really quite easy with the Kitchen Aid. ...Jen - its really quite easy with the Kitchen Aid. We've made ground chicken for burgers & beef for chili too. Are next experiment will be actually making cased sausageskathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-4835969062569637732008-02-20T12:13:00.000-06:002008-02-20T12:13:00.000-06:00Hi Kat-I love sausage and I've never even thought ...Hi Kat-<BR/><BR/>I love sausage and I've never even thought about making it at home before-- it's a really good idea. Using the lower fat cut of meat would be a lot healthier too....Jenhttps://www.blogger.com/profile/16857821193039660352noreply@blogger.com