tag:blogger.com,1999:blog-4880603295507070479.post4522272784287979940..comments2024-03-12T06:37:11.027-05:00Comments on A Good Appetite: Ad Hoc Brined Pork Tenderloinkathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-4880603295507070479.post-11005883187058287832015-01-26T17:55:20.279-06:002015-01-26T17:55:20.279-06:00Yes, too salty as is but second time around I cut ...Yes, too salty as is but second time around I cut back both the salt in the marinade and only marinated for 3 hours. Hands down best pork tenderloin EVER.laurahttp://www.lauraschiffbean.comnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-29225373920766231522014-01-16T22:51:23.533-06:002014-01-16T22:51:23.533-06:00Nice recipe but WAY too much salt. Way, way, way, ...Nice recipe but WAY too much salt. Way, way, way, too much salt. Can half the salt in the brine especially if doing for four hours, the ratio is too high.<br /><br />Otherwise a killer recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-81526602404982923112013-08-27T20:33:11.053-05:002013-08-27T20:33:11.053-05:00I was really looking for a baked pork with garlic,...I was really looking for a baked pork with garlic, but ran across your post. I brined and browned the tenderloin as directed, then followed a wild hare and topped it with several cloves of garlic that I had minced and sauted in butter and finished with some Sherry. Baked for 20 minutes as directed. It was fabulous!SuzyBPacknoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-43924694487311607092011-07-08T08:18:40.556-05:002011-07-08T08:18:40.556-05:00I served it on Tuesday night. Knowing that at leas...I served it on Tuesday night. Knowing that at least one of my friends probably popped a Lean Cuisine in the microwave for dinner that night...well that makes me feel extremely lucky to be a guinea pig for a potential MasterChefTedhttp://www.creditcardspecialist.comnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-67030125200220752932010-12-10T21:02:28.160-06:002010-12-10T21:02:28.160-06:00I love its color. You have perfectly cooked it. I ...I love its color. You have perfectly cooked it. I am always amazed with people who can make this.oak dining room tableshttp://oakdiningroomtables.org/noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-17178414372201651132010-03-14T18:38:55.947-05:002010-03-14T18:38:55.947-05:00I often lack for ideas when it comes to pork tende...I often lack for ideas when it comes to pork tenderloin: this one looks delish!eatingclubvancouver_jshttps://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-46044245783963207282010-03-13T11:28:34.977-06:002010-03-13T11:28:34.977-06:00That pork looks wonderful! I like the idea of curi...That pork looks wonderful! I like the idea of curing the lemon slices as a short-cut to the Moroccan style though.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-56704856384167707272010-03-11T17:22:11.622-06:002010-03-11T17:22:11.622-06:00Usually when I make pork it turns out bad but I tr...Usually when I make pork it turns out bad but I tried this recipe and it was amazing, thank you so much!Pattyhttp://www.ultimatefitnessgear.comnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-35147572628874423802010-03-11T07:10:50.047-06:002010-03-11T07:10:50.047-06:00Kat, that first picture of the pork loinn looks so...Kat, that first picture of the pork loinn looks so succulent. We have never done any brining. This one we will have to try. Going to look for the book on the internet now ;0. Thanks.Carla and Michaelhttps://www.blogger.com/profile/11601871255242766861noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-39923330349511287002010-03-10T14:47:49.002-06:002010-03-10T14:47:49.002-06:00Sounds delicious. I love my brined turkey, I can ...Sounds delicious. I love my brined turkey, I can only imagine how succulent this would be. <br /><br />I wonder if you could use preserved lemons as well?Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-6670148368057186522010-03-10T07:04:48.822-06:002010-03-10T07:04:48.822-06:00Would love to try that pork! His book is *still* o...Would love to try that pork! His book is *still* on my list, just need to get to the bookstore (and remember what I'm looking for :).Unplanned Cookinghttp://www.unplannedcooking.comnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-6578536737520995552010-03-09T21:47:57.621-06:002010-03-09T21:47:57.621-06:00I love Keller's books. The Veal Stock in his ...I love Keller's books. The Veal Stock in his French Laundry book is the best!! No more beef stock for me!!<br /><br />"Ad Hoc" is on my list of books to buy and I can't wait to get it!Michellehttps://www.blogger.com/profile/10166583244097563676noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-27654380679956231272010-03-09T17:43:41.912-06:002010-03-09T17:43:41.912-06:00When I'm hungry for meat, pork tenderloin is a...When I'm hungry for meat, pork tenderloin is always my first choice. This version sounds simple, yet delicious.Lorihttps://www.blogger.com/profile/02673728403023457344noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-63473444864684876802010-03-09T15:59:58.997-06:002010-03-09T15:59:58.997-06:00moldy lemons? boo. awesomely-brined and supremel...moldy lemons? boo. awesomely-brined and supremely succulent pork loin? hip hip hooray! this looks so delicious, kat--excellent work!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-80770770737366205842010-03-09T13:02:46.145-06:002010-03-09T13:02:46.145-06:00The pork tenderloin looks perfectly cooked, pink a...The pork tenderloin looks perfectly cooked, pink and moist! This looks like a great approachable recipe.Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-12108563063380573202010-03-09T12:03:23.513-06:002010-03-09T12:03:23.513-06:00I've been making my way through the book, too....I've been making my way through the book, too. It's so extensive that I'd have to dedicate myself to it--which I would gladly do. It would make me a great chef. I've made the split pea soup and asparagus/poached egg. Both are good choices, but I would have preferred a thicker pea soup.Carriehttps://www.blogger.com/profile/04183171139286525124noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-32047180473818730082010-03-09T10:02:03.796-06:002010-03-09T10:02:03.796-06:00I love all of your brining. I really need to foll...I love all of your brining. I really need to follow your lead!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-17273526446201445962010-03-09T09:44:16.732-06:002010-03-09T09:44:16.732-06:00I'm sure it's worth the 2 week wait!!! Lov...I'm sure it's worth the 2 week wait!!! Loving pork at moBeth (jamandcream)https://www.blogger.com/profile/02019416765812748870noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-54480889572085083702010-03-09T09:08:25.035-06:002010-03-09T09:08:25.035-06:00Well that is just beautiful! I can't imagine a...Well that is just beautiful! I can't imagine a more perfectly-cooked piece of pork. Outstanding!Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-73986149592665550002010-03-09T08:50:52.194-06:002010-03-09T08:50:52.194-06:00How could it not be good with all of those amazing...How could it not be good with all of those amazing flavors in there? Makes me hungry just thinking about it. It must be great on sandwiches!!Ellehttp://www.ellesnewenglandkitchen.comnoreply@blogger.com