tag:blogger.com,1999:blog-4880603295507070479.post5159390915324340586..comments2024-03-12T06:37:11.027-05:00Comments on A Good Appetite: Recipes to Rival - Coq au Vinkathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4880603295507070479.post-35770966071859800602009-05-05T22:48:00.000-05:002009-05-05T22:48:00.000-05:00I've browsed the book briefly for the snark and en...I've browsed the book briefly for the snark and entertainment value. Not highly recommended for actual cooking, I take it?Judehttp://www.applepiepatispate.comnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-60578048889876943942009-05-04T11:16:00.000-05:002009-05-04T11:16:00.000-05:00I definitly agree with cutting up the chicken next...I definitly agree with cutting up the chicken next time. I have not tried Pepin's recipe but if you say it is better than this I will definitly have to try.Temperancehttps://www.blogger.com/profile/16522199035103333678noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-52240255628192359202009-05-03T22:04:00.000-05:002009-05-03T22:04:00.000-05:00Yours looks great! I actually just left the spice...Yours looks great! I actually just left the spices in, no straining for me. I loved getting the little crunches of peppercorns. I actually added garlic to mine, whole cloves, they did add a lot.Debyihttps://www.blogger.com/profile/13165369099891638162noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-69611180544420023322009-05-03T20:03:00.000-05:002009-05-03T20:03:00.000-05:00I had a hard time photographing the finished dish ...I had a hard time photographing the finished dish but yours came out wonderful! This was my first attempt at coq au vin so I had nothing to compare to, but my kids liked it and that's always a good meter to judge recipes by. :)JMomhttp://kitchen.amoores.comnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-42233560387452181272009-05-03T19:55:00.000-05:002009-05-03T19:55:00.000-05:00I also agree with your comments about the recipe, ...I also agree with your comments about the recipe, but I adapted it a bit and my husband loved it, whereas he really disliked my previous attempts. Now, I've never tried Pepin's version, so I'll have to give that one a shot based on your recommendation!Madam Chowhttp://www.mzkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-45389857593156411452009-05-02T21:59:00.000-05:002009-05-02T21:59:00.000-05:00I totally agree with your assessment. I picked out...I totally agree with your assessment. I picked out my peppercorns and cloves anyway.Sarahttp://www.imafoodblog.comnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-46752744540329336532009-05-01T10:33:00.000-05:002009-05-01T10:33:00.000-05:00This looks so good. I agree that the format of the...This looks so good. I agree that the format of the recipe is not all that it could be.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-78058694738473066912009-05-01T09:25:00.000-05:002009-05-01T09:25:00.000-05:00Wow, what a recipe!! I love Anthony Bourdain. Lo...Wow, what a recipe!! I love Anthony Bourdain. Looks great.Christina Kimhttps://www.blogger.com/profile/06446537109288683821noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-15731416714188763542009-05-01T09:12:00.000-05:002009-05-01T09:12:00.000-05:00I love this dish but I have used Ina Garten's reci...I love this dish but I have used Ina Garten's recipe. You are right about this being a great winter type recipe.Jersey Girl Cookshttps://www.blogger.com/profile/03524724543931999315noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-54360862405191401042009-05-01T07:49:00.000-05:002009-05-01T07:49:00.000-05:00I agree with all of your comments regarding the re...I agree with all of your comments regarding the recipe. And I felt that the recipe somehow missed garlic. It just seemed like it should go in. I have to check out Jacques recipe now! Thanks.Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.com