tag:blogger.com,1999:blog-4880603295507070479.post5355217709912552727..comments2024-03-12T06:37:11.027-05:00Comments on A Good Appetite: What we did with CSA box #5 and what's in #6kathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4880603295507070479.post-16188254097107255152009-07-26T21:07:16.901-05:002009-07-26T21:07:16.901-05:00sigh, the quality of your CSA produce looks so muc...sigh, the quality of your CSA produce looks so much better than mine.Giffhttps://www.blogger.com/profile/05707304363683428207noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-80921680468347268982009-07-20T19:05:42.015-05:002009-07-20T19:05:42.015-05:00It is the stalk- thank you. I didnt know what to ...It is the stalk- thank you. I didnt know what to do with it.Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-59818824847114829022009-07-19T21:20:23.984-05:002009-07-19T21:20:23.984-05:00Lori - Curing garlic is just letting the bulbs dry...Lori - Curing garlic is just letting the bulbs dry in a cool dark spot. If by the sticks you mean the flower stem or scape, eat that fresh in pasta or on pizza on even in a salad. If you just mean the stalk, cut it off.kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-2147677610922652782009-07-19T21:09:02.450-05:002009-07-19T21:09:02.450-05:00How do you cure the garlic because I bought some f...How do you cure the garlic because I bought some fresh too and I do not know what to do with the sticks.Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-80637334821504471352009-07-19T16:11:35.410-05:002009-07-19T16:11:35.410-05:00After seeing all of your posts on your CSA boxs. I...After seeing all of your posts on your CSA boxs. I have looked into joining my local CSA! YEAH!Lesliehttps://www.blogger.com/profile/16512762007920731674noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-35917914941397533652009-07-19T12:56:17.025-05:002009-07-19T12:56:17.025-05:00I love what you made! Such creative and good stuff...I love what you made! Such creative and good stuff! Delicious summer fare!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-62889799078608235182009-07-18T16:13:43.765-05:002009-07-18T16:13:43.765-05:00Chard pan-fried with butter, some parmesan and som...Chard pan-fried with butter, some parmesan and some nuts is to die for!Martahttps://www.blogger.com/profile/07391274489555334742noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-72154896322148882462009-07-18T13:45:18.251-05:002009-07-18T13:45:18.251-05:00lucky u! u have a good CSA. we finally got one, us...lucky u! u have a good CSA. we finally got one, used it, and it was horrible. the produce went bad almost immediately and what we did manage to use wasn't very good. i'm jealous!MrOrphhttps://www.blogger.com/profile/12069259633169478114noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-30330251559960870792009-07-18T11:07:29.564-05:002009-07-18T11:07:29.564-05:00What a bounty. I miss the spontaneity of CSA cooki...What a bounty. I miss the spontaneity of CSA cooking, but being single, I always end up with way too much food. You guys must have great food in the fridge at all times.Carriehttps://www.blogger.com/profile/04183171139286525124noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-84390573466093283372009-07-17T17:22:47.433-05:002009-07-17T17:22:47.433-05:00Your photo round-ups always make me so hungry! I l...Your photo round-ups always make me so hungry! I love arugula on pizza too. Looking forward to your week of recipes!Lorihttps://www.blogger.com/profile/02673728403023457344noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-35556969310519469662009-07-17T09:58:42.363-05:002009-07-17T09:58:42.363-05:00Beet ice cream's not a bad idea at all. Person...Beet ice cream's not a bad idea at all. Personally, I'd roast the beets to deepen the flavor and break down the fiber. Still might have to run it through a chinoise to get a good texture. And I might add just a little champagne vinegar or maybe a swirl of balsalmic. But that's just me.billjachttps://www.blogger.com/profile/09260406336065905545noreply@blogger.com