tag:blogger.com,1999:blog-4880603295507070479.post6399057156013791140..comments2024-03-12T06:37:11.027-05:00Comments on A Good Appetite: Homemade Gyroskathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4880603295507070479.post-8015009002830859772008-06-09T20:38:00.000-05:002008-06-09T20:38:00.000-05:00YUM!!! I finally got around to making these and th...YUM!!! I finally got around to making these and they are WONDERFUL!!! I'd love to include this on my humble little recipe blog with the dairy-free version of the sauce... do you mind if I copy the recipe and link back to you?<BR/><BR/>www.mustfollowrecipes.blogspot.com<BR/><BR/>Thanks!Becky @ BoysRuleMyLifehttps://www.blogger.com/profile/11078001998434425784noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-65915208295569429842008-03-13T18:55:00.000-05:002008-03-13T18:55:00.000-05:00I love gyros but have never tried to make the meat...I love gyros but have never tried to make the meat filling myself, but this version sounds doable!Deborah Dowdhttps://www.blogger.com/profile/00572471201444889836noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-44881408146173629662008-03-13T15:03:00.000-05:002008-03-13T15:03:00.000-05:00I LOVE Gyros. When D lived in Germany we ate them ...I LOVE Gyros. When D lived in Germany we ate them all the time, because there were these little hole-in-the-wall Turkish joints everywhere. FYI, for any future Gyro cravings, Cook's Illustrated did an article on the best Gyro meat technique last August: <BR/><BR/>http://www.cooksillustrated.com/login.asp?name=&did=4417&LoginForm=recipe&iseason=<BR/><BR/>It was really interesting!Neenhttps://www.blogger.com/profile/10669218258335429493noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-66991849738789544142008-03-13T06:42:00.000-05:002008-03-13T06:42:00.000-05:00I am not very much into meat, IF we eat Gyros or T...I am not very much into meat, IF we eat Gyros or Turkish Döner Kebap I usually have the “veggie” version which is mostly with Feta instead of meat, but your Tzatziki with mint sounds great. I love that combination of yoghurt and mint sauces with mediterranian dishes. Have you ever tried a drink made of yoghurt, some mint and salt and then fill up with sparkling water? So refreshing on hot summer Tinahttps://www.blogger.com/profile/00370838552387556024noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-43524240269180535592008-03-12T17:41:00.000-05:002008-03-12T17:41:00.000-05:00Wow. It's like deja vu all over again! :-)Aren't t...Wow. It's like deja vu all over again! :-)<BR/><BR/>Aren't these just too delicious?MrOrphhttps://www.blogger.com/profile/12069259633169478114noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-12835336615608708322008-03-12T12:19:00.000-05:002008-03-12T12:19:00.000-05:00I'm glad you actually got to take a picture of you...I'm glad you actually got to take a picture of your gyro. Mine didn't make it. <BR/><BR/>Looks good, my friend. Looks good.Nikki @ NikSnackshttps://www.blogger.com/profile/09756950048513201740noreply@blogger.com