tag:blogger.com,1999:blog-4880603295507070479.post8489852440022167460..comments2024-03-12T06:37:11.027-05:00Comments on A Good Appetite: Farmers Market Finds and Weekly Menu 10/3-10/8/11kathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4880603295507070479.post-12312515015006307232011-10-04T03:51:42.533-05:002011-10-04T03:51:42.533-05:00Enjoy the oxtail! I'm a big fan. The best way,...Enjoy the oxtail! I'm a big fan. The best way, I think, is long and slow, then cooling, removing some of the fat that will come to the surface, then reheating.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.com