What a great way to reuse an existing space & have your customers be able to see your chefs at work. Oh yeah & the food was wonderful too...their ahi tuna appetizer was to die for!
Friday, April 13, 2007
A Tasting
Friends of ours are getting married in Sonoma in May. We went with them to a tasting at the Wine Valley Caterers in Napa. They had the most interesting set-up for a tasting. They had renovated an old racquetball club into their offices. The tasting room was in what was a viewing area with the kitchen below in what was a court.
What a great way to reuse an existing space & have your customers be able to see your chefs at work. Oh yeah & the food was wonderful too...their ahi tuna appetizer was to die for!
What a great way to reuse an existing space & have your customers be able to see your chefs at work. Oh yeah & the food was wonderful too...their ahi tuna appetizer was to die for!
Anyone else have any experiences with Wine Valley Caterers work for weddings?? Would love to have some more feedback!
ReplyDeleteThanks in advance for helping us to decide what caterer to work with for our wedding!