Shepherd's Pie

This is not the traditional Shepherd's Pie made with ground lamb & such. This was Matt's idea for the leftover bolognese sauce. We didn't like this sauce over pasta really but it made a great shepherd's pie.

I drained a little of the liquid (& grease) from the sauce & added about a cup of frozen peas. On top I put some yukon gold potatoes that had been mashed with a butter, pepper & milk. I baked th whole thing at 400 for about 30 minutes & it was great. I even had leftovers of it for lunch today.

I won't make bolognese again just for this but it did remind my how good shepherd's pie is.