This is made from the same recipe as the Homemade Hamburger Buns only doubled. I brushed it with melted butter instead of an egg wash & cooked it for 45 minutes.
Look at that beautiful crumb. Who would think that was possible from a no knead bread.
Thursday, June 5, 2008
Nothing could be better
than a loaf of fresh baked bread. Matt is still in San Francisco & I'm cooking for one the rest of this week but decided that was no reason to resort to store bought bread.
This is made from the same recipe as the Homemade Hamburger Buns only doubled. I brushed it with melted butter instead of an egg wash & cooked it for 45 minutes.
Look at that beautiful crumb. Who would think that was possible from a no knead bread.
This is made from the same recipe as the Homemade Hamburger Buns only doubled. I brushed it with melted butter instead of an egg wash & cooked it for 45 minutes.
Look at that beautiful crumb. Who would think that was possible from a no knead bread.
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3 comments:
Kat, that's a huge bread but indeed fluffy. Imagine making a sandwich with this?
Peter - Oh I had a lovely ham sandwich on it today. It is such good sandwich bread!
That hamburger bun recipe really rocked and I am so glad you found it and posted it. Thanks again for sharing. Again, I will have to try this too...
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