Carrots - Some of these will be carrots fritters & some a salad. I still have some left over from the last box.
Italian Garlic - garlic goes in everything
Summer Squash - The zucchini I'll use in a zucchini & turkey bake. The yellow squash will most likely be sautéed as a side dish
Savoy Cabbage - I really need to do more with my cabbage than just coleslaw
Broccoli - There is very little here so either it'll be used in a stir-fry or steamed as a side
Yukina Savoy - Apparently quite similar to spinach but tastier. Some will be sautéed as a side dish but not sure about the rest yet.
Green & Yellow Beans - The last batch were so amazing steamed that I can't seeing doing anything else to these
Yellow Onions - onion also goes in everything & these are storage onions so they will last awhile
Arugula - Some will go into tonights bread salad. The rest I still need to figure out
Cilantro - Perfect timing as the cilantro in my garden has gone to seed. I need some for Peanut Noodles tomorrow & some for a Thai Spiced Cupcake next week.
I'm curious about that yukina savoy. Looking forward to see what you'll be making with it.
ReplyDeleteI use cabbage in fish tacos instead of lettuce, pigs in the blanket (german dish), vegetable soup, stir-fry, and I put it in with roasts when I make a crock-pot full (put in at the end, and let cook in crockpot the final 30-40 minutes.
ReplyDeleteEverything looks delicious!