You take the good, you take the bad...

If you've followed this blog at all you know that every week I post a new cupcake flavor. Well, this week's cupcake was such a disappointment I almost didn't share it but then I thought I can't only show you when things work out, you all need to share in my failures too.

First of all let's talk about my poor choice in piping design with this frosting. Yes, I know what it looks like. We now affectionately call this cupcake "the poopcake." No, that was not my vision.

Now, let's talk about flavor. This was supposed to be a chocolate covered cherry cupcake. I started with my favorite white cupcake recipe. I replaced most of the milk in the recipe with really good cherry preserves. I liked the idea of big chunks of cherries in the cake. Then on a whim I threw in some chocolate chips. The cupcakes took a lot longer to cook than normal, like 5 minutes longer & still some felt a little wetter than I like. The cake did have a nice subtle cherry flavor but they were like little heavy muffins not nice fluffy cupcakes.

So then I whipped up some chocolate buttercream. The buttercream actually came together though is seemed to have a lot of air bubbles when I piped it (am I over beating it?). Did my oh so lovely piping job & tried a finished cupcake. Well, I might as well been eating nothing but chocolate because that is all you tasted, sigh. The cherry flavor was completely hidden by the frosting.

So, I'll not be sharing a cupcake recipe with you this week as this one is headed back to the drawing board. The cake recipe needs to be lightened & the flavors intensified. As for the frosting, I think a nice ganache might be better suited here. Luckily, Matt still thinks they are good enough to eat.