Sunday, September 7, 2008

Weekly Menu - 9/8-9/12-08

It's a strange time of year here in MN. Our weather went from hot & humid to cool & fall-like in the span of one day. We're still getting summer vegetables from the farm but the weather is making us crave heartier cold weather foods, which aren't always easy to add things like watermelon to.
#241 - Watermelon

On to Menu Planning Monday...

Grown-Up Beef Pot Pie - The grown up part is the blue cheese in the crust

Pappa al Pomodoro - also known as Tomato Bread Soup, a recipe we found from the Sur La Table catalog

Korean Short Ribs - I found this on Dinners For A Year & Beyond, it sounded so good & easy I could resist.

Stir-Fry - We'll get a new CSA box on Thursday & the fresh vegetables always seem to call out for this simple preparation.

Italian Sausage & Peppers - We've gotten quite a few peppers from the farm & this seems like the perfect use for them.

This week's cupcake is inspired by our quick change to fall here in Minnesota & it will be Caramel Apple.
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3 comments:

  1. AnonymousSeptember 8, 2008 at 10:29 AM

    Your menu sounds great!

    I am passing an award on to you! You can grab it and the rules here ~ http://nancysrecipes.wordpress.com/2008/09/08/an-award/

    ReplyDelete
  2. amycaseycooksSeptember 8, 2008 at 2:02 PM

    I hope you enjoy the ribs as much as we did!!

    ReplyDelete
  3. Tara the FoodieSeptember 11, 2008 at 1:27 PM

    Caramel Apple cupcakes??? Oh no you di-'nt!!! I have an apple tree in my backyard and the apples are now ready to use. I can't wait to see this recipe and try it out for myself!

    ReplyDelete

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