Monday, November 10, 2008

Weekly Menu 11/10 - 11/14

We're still in San Francisco for beginning of this week so this will be an abbreviated menu.
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On to Menu Planning Monday...

Thursday - I'm on my own so I'm thinking of making myself some pasta, butternut squash, spinach, pine nuts & goat cheese.

Friday - Celeriac Soup 

Saturday - Seafood Stew - This is what happens when Matt starts reading the Art of French Cooking.

Sunday - Sweet Potato Gnocchi - I'm not sure if I'll serve these in brown butter & sage or a cream sauce. Matt is voting for the cream sauce.
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8 comments:

  1. Stacey SnacksNovember 10, 2008 at 8:06 AM

    Hey Lucky Duck.
    Have fun in San Fran.
    I know you will be eating some amazing food!

    ReplyDelete
  2. JenNovember 10, 2008 at 11:19 AM

    Have a good rest of your trip to San Francisco-

    For the sweet potato gnocchi, I vote for a brown butter sauce... I made one a while ago from a Giada DeLarentiis recipe that had cinnamon and was sweetened with a touch of maple syrup and it was amazing.

    ReplyDelete
  3. AnonymousNovember 10, 2008 at 3:00 PM

    Can you come cook for me?

    ReplyDelete
  4. ThistlemoonNovember 10, 2008 at 5:06 PM

    Hope you are having a good time! Can't wait to hear about it!

    ReplyDelete
  5. Nikki @ NikSnacksNovember 10, 2008 at 6:08 PM

    I vote for whatever Matt wants. He knows what's good.

    Oh, have a great rest of the week in San Fran :) A friend of mine is the executive chef at The Slow Club. I meant to tell you that a while ago. He's even younger than me.

    ReplyDelete
  6. LoriNovember 10, 2008 at 8:27 PM

    Tastey salted pig parts. Too funny. Snort, snort. LOL. Looks like Matt is about to love those pig parts. Who can blame him? YUM

    ReplyDelete
  7. LoriNovember 11, 2008 at 10:49 AM

    Oooh! I can't wait for the sweet potato gnocchi. I saw a recipe for this the other day and have had it on my mind. Sounds wonderful!

    ReplyDelete
  8. katNovember 12, 2008 at 12:18 PM

    Lori - That is a Meat Cone he's got there & of were those some good tasty salted pig parts!

    ReplyDelete

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