I was a little confused about how much avocado to use in the recipe. It said "1/2 ripe medium avocado, about 7 oz." So, does that mean you want 7 oz of avocado or half of a 7 oz avocado? I don't believe I've ever seen a 14 oz avocado. My avocado was only 5 oz once the pit was removed soI decided to just wing it & throw in the whole thing figuring I was coming in somewhere in the middle. I think the consistency came out just fine & the avocado flavor isn't too little or too much.
We really enjoyed the herbal flavor of this dressing. Ours was pretty heavy with the licoice flavor of the tarragon because I was a little short on cilantro & parsley but changing the amounts of the different herbs is a great way to give this dressing different flavors each time. I'm betting after sitting overnight it's going to be even better on a salad at lunch today.
Green Goddess Dressing
(adapted from Bon Appetit May '09)
5 oz ripe avocado
3 T champagne vinegar
1 clove garlic, minced
1 t lemon juice
1/2 t lime juice
1/4 t sugar
3/4 c extra virgin olive oil
1/4 c heavy whipping cream
3 T fresh Italian parsley, chopped
2 T fresh tarragon, chopped
2 T fresh cilantro, chopped
1 T fresh basil, chopped
1 T shallot, chopped
salt & pepper
Blend the first six ingredients in a food processor into a purée. While processing slowly add the olive oil. Blend well. Pour into a bowl or storage container. Whisk in the cream & then add the herbs & shallots. Season with salt & pepper. Chill for a couple of hours before serving. Whisk right before serving.
Makes 2 cups
Oh yeah, the original recipe called for one anchovy which we left out as well (mainly because I wasn't buying a can for one) so this version did require a good bit of salt to make up for it.
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© 2007-2009 Kathy Lewinski
© 2007-2009 Kathy Lewinski
13 comments:
that looks lovely. Avocado! Yummy!
I don't think you could ever go wrong with more avocado than asked for.
Nicely done and love a great garden fresh salad!
I normally stock the jars of anchovies and just grab one when I need one versus opening up the tins.
I also planted lettuces this year. They are coming along nicely and I hopefully will keep them away from the deer, groundhogs, and bunnies.
Thanks for the new dressing post.
I've never thought to use avocado to make a dressing, but it's a great idea!
Great summer dressing. I'll have to persuade hubby he likes avocado
I never actually knew what went into a green goddess dressing... I'll have to give it a try next time I have avocados.
I love that dressing sooo much. I use it on sammies & hummus.
That recipe caught my eye also. I loved the creamy mouthfeel. The intense flavor is unexpected in such a beautiful pale green color. I used a squirt from a tube of anchovy paste. Looks gorgeous on your homegrown lettuce.
You had me at "avocado"! what a lovely combo of herbs. If only I had a food processor.
love that top shot of the lettuce Kat!
are avocados usually in green goddess dressing? if so, i've been missing out!
I had flagged this recipe in the magazine too but haven't yet tried it. Looks good!
Look at your cute little lettuce!
I love the sound of that dressing.
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