This dish certainly hit the spot & we were happy to use a lot of handmade ingredients in it. The Italian sausage Matt makes himself and both the tomato sauce & tomato paste were canned from tomatoes in our garden this summer. You could certainly leave the sausage out of this dish & make it vegetarian but we really like the flavor it adds.
This dish is so simple & basic I almost didn't post it here but it was such a tasty, satisfying dish I decided it was worth sharing. It's wonderful reheated the next day for lunch too.
Baked Penne and Sausage
8 oz penne pasta
8 oz bulk Italian sausage
1/2 medium onion, chopped
1 clove garlic, minced
2 c tomato sauce
2 T tomato paste (optional)
1 c grated mozzarella
parmesan or romano
Preheat oven to 350 F.
Cook the pasta according to directions. Drain & set aside.
Meanwhile, brown the sausage in a skillet until cooked. Add the onions & garlic & cook until the onions are tender. Stir in the tomato sauce. If your sauce is a little thin add the tomato paste. Stir in the drained pasta.
Grease a 6 x 8 baking dish with olive oil. Pour in half of the pasta mixture. Top with half the mozzarella. Add the remaining pasta mixture. Top with the rest of the mozzarella & some grated parmesan or romano. Bake for 25 - 30 minutes until the cheese on top is melted & golden brown. Let sit for a few minutes before serving.
4 servings
Baked Penne and Sausage
8 oz penne pasta
8 oz bulk Italian sausage
1/2 medium onion, chopped
1 clove garlic, minced
2 c tomato sauce
2 T tomato paste (optional)
1 c grated mozzarella
parmesan or romano
Preheat oven to 350 F.
Cook the pasta according to directions. Drain & set aside.
Meanwhile, brown the sausage in a skillet until cooked. Add the onions & garlic & cook until the onions are tender. Stir in the tomato sauce. If your sauce is a little thin add the tomato paste. Stir in the drained pasta.
Grease a 6 x 8 baking dish with olive oil. Pour in half of the pasta mixture. Top with half the mozzarella. Add the remaining pasta mixture. Top with the rest of the mozzarella & some grated parmesan or romano. Bake for 25 - 30 minutes until the cheese on top is melted & golden brown. Let sit for a few minutes before serving.
4 servings
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© 2007-2009 Kathy Lewinski
© 2007-2009 Kathy Lewinski
12 comments:
kat... sometimes the simplest of recipes are the tastiest. Can't wait to give this a try! Thanks...
I'll try this dish -- it looks simple to make, plus I think my kids will love it.
This look so yummy! We might be going to our trailer this weekend and it might be snowing. So this sounds perfect for a meal and with the oven on, it will help to heat us up!
impressive penne tower, kat. love the brown cheese. and d3, and SOMETIMES guy fieri. :)
Love, love , love that second photo! :)
love love love that show! I made a macaroni salad from that show (was from a TX episode), but never got around to posting it, but the recipe was KILLER!
That photo of the cut penne is so cool!
I didn't know my brother made sausage!!!! Awesome!!! I have to agree, sometimes the simplest recipes are the most comforting!!!
I *love* that picture of the stacked penne!!
I was waiting to read that you got in your car and went to the restaurant. Making a similar dish is a good solution too. Looks tasty!
oh wow..this looks like the perfect Italian meal!
That stack of penne, looking like honeycombs is awesome! I love sausage & penne.
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