1. Pepper Chutney 2. Sweet Potato & Black Bean Curry 3. Potato & Celeriac Buttermilk Gratin (recipe to come) 4. White Bean & Spinach Soup 5. Chicken Noodle Soup 6. Vols au Vent filled with Chicken & Vegetables
What's in box #12
Arugula - Think I'll make a salad with some of the squash & peppers & some fried goat cheese
Rainbow Chard - Another green we like in soups though its also good sautéed up with some garlic as a side dish.
Broccoli - My go to green side just steamed
Leeks - I love roasted leeks, perhaps in a gratin with the potatoes
Butternut Squash - Think this is the squash I'll roast for the salad
Delicata Squash - We fell in love with this squash last year. Its perfect just roasted in the skin for a side dish with a little butter.
UV Roaster, Ukraine and Jalapeno Peppers - Think I may roast some of these up & freeze them for later use.
Red & Yellow Onions - It seems like I use onions in every dish
Potatoes - Maybe its time for a potato leek soup or potato leek bread, yum!
Garlic
Carrots - We've gotten into the habit of having carrot sticks with lunch instead of a big pile of chips.
Find more ideas on using your CSA box at Cooking Away My CSA
Find more ideas on using your CSA box at Cooking Away My CSA
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© 2007-2009 Kathy Lewinski
© 2007-2009 Kathy Lewinski
Hi! I just stumbled onto your website and love it. I'm planning on signing up for a CSA, which will definitely challenge my cooking skills, so thanks for the recipes (and I love your photos).
ReplyDeleteYUM! I love:
ReplyDelete- sweet potatoes
- black beans
- Indian food
- my crock pot
I'm totally bookmarking this to make during the week.