Prosciutto Wrapped Tenderloin with Apples and Brussel Sprout

This is one of those simply fabulous meals. It's super simple to make yet the finished dish looks & tastes fabulous.

Matt has a pork tenderloin wrapped in prosciutto when he ate at One Market in San Francisco & wanted to try making it at home. I had some brussel sprouts I wanted to use up & Matt wanted to cook apple with the pork so we just did both together. The brussel sprouts & apples were great together especially because the apples got all caramelized. Their flavor really complimented the pork as well.

Prosciutto Wrapped Tenderloin with Apples Brussel Sprouts

1 pork tenderloin
6 slices prosciutto
2 c brussel sprouts, if large cut in half
2 apples, peeled, cored & cubed
olive oil

Preheat oven to 400 F.

Wrap the prosciutto around the pork & lay carefully in a roasting pan. Coat the brussel sprouts and apples with a little olive oil & put in the roasting pan around the pork. Roast for 30 - 35 minutes until pork is done & the vegetables are brown.

4 servings

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