Monday, November 16, 2009

Weekly Menu 11/15 - 11/20

Not much exciting to write about from this weekend. I spent my time filling a large order for gnome Christmas ornaments on my Etsy shop.
Gnome Line Up
While Matt had the fun of cleaning out the gutters before winter, what an icky job. Too bad I have vertigo & can't get up the ladder to help, yup, too bad ;)


Since Matt is back from San Francisco the two of us are back in the kitchen together dreaming up new recipes for the week. Next week we are off again & heading to Memphis for Thanksgiving with my family. We've decided to take a few days to do the drive & meander our way down the Mississippi so look for pictures & such next week.

Bean Soup (we'll have to pick from the 9 varieties of Rancho Gordo beans we bought in SF)
Rancho Gordo Beans

Beef & Pumpkin Chili

Sweet Potato Curry

Sausage & Wild Rice Stuffed Squash

Prosciutto-wrapped Pork Tenderloin with Apples & Brussel Sprouts

Clean out the fridge dinner

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© 2007-2009 Kathy Lewinski

5 comments:

  1. Now that is a right handsome gnome you have there!

    This week's meals sounds awesome as always, especially the stuffed squash. I hope you & Matt post that sometime.

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  2. Cute ornament and stellar curry recipe lined up! :)

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  3. Cute ornaments! Holiday crafts are so much fun!

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  4. I have so wanted to order from Rancho Gordo but yah know I'd much rather go there and pick out beans. You lucky bums!

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  5. Hi, I've been reading you guys for a while and am saying hello now because you're going to Memphis! I am from there, so am always happy to hear about people visiting or being from there. It's funny because I first found your blog after wanting to get acquainted with food blogs in Minneapolis (my boyfriend was born and raised there). Have a lovely trip, I'm sure you'll have some really good Southern food!

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Thanks for your comments! Matt & I love to read them but if you link to online drugs or real estate or such in anyway we will delete you. Due to the amount of spam we are now moderating all comments.