What we did with CSA box #14 and what's in box #15

I have to admit we didn't do very well with box #14 especially since we headed to San Francisco the day after we go it. Basically we used an onion here, some garlic here, a little spinach here, but we have a lot left. Luckily much of it will last.

& what's in box #15....


Cabbage - Matt is joking we need to make saurkraut, I'm serious about it!

Carrots

Festival Squash - One of these makes a perfect side dish for the two of us, steamed with a little butter

Red Cipollini Onions - These will be perfect in a stew

Scarlet Turnips - I think I'll try this sweeter variety of turnip in a stew

Beauty Heart Radishes - I really haven't figured out how best to use these yet. Maybe I'll pickle them for a banh mi

Onions

Garlic

Sweet Potatoes - These are going to Memphis with us to be part of the Thanksgiving dinner, probably with some maple syrup & pecans.

Parsnip - Perfect roasted with a chicken

There was also some greens in our box but I left them in the swap box as since we are leaving town & they need to be used the quickest.

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