Tuesday, February 9, 2010

Minnesota Chicken and Waffles

Or... Waffles, not just for breakfast anymore. (Matt wanted me to say that.)
#36 - Minnesota Chicken & Waffles
When I was coming up with our weekly menu Matt told me he had an idea for a savory wild rice waffle topped with chicken in a sauce. Chicken & waffles is something that has been around forever but typically I think of fried chicken with waffles (which I'm most familiar with from the movie Tapeheads).

Our version is just total comfort food. A fluffy waffles gets a nutty flavor & a little texture from some Minnesota wild rice. Then its topped with a creamy chicken & mushroom sauce, almost like the filling in a hot dish. We were happy people eating this for dinner. Matt is already dreaming of other savory waffle & topping combinations.

Minnesota Chicken & Waffles

Creamy Chicken & Mushroom Sauce

1 1/2 T unsalted butter
4 oz crimini mushrooms, stems trimmed then sliced
1 T sherry
2 T all-purpose flour
1 c chicken stock
leaves from 3 sprigs of thyme
1/4 c heavy cream
1 c cooked chicken, chopped
salt & pepper

Melt the butter in a large skillet over medium-high heat. Add the mushrooms and sauté until soft. Stir in the sherry & cook until syrupy. Sprinkle in the flour & cook while stirring for 2 minutes. Stir in the chicken stock 1/2 cup at a time, letting thicken between additions. Stir in the thyme & the cream. Cook until bubbly & thick. Add the chicken & cook until heated through. Season with salt & pepper.

Wild Rice Waffles
(adapted from I'm Just Here for More Food)

1 c all-purpose flour
1/2 t baking powder
1/4 t baking soda
1/2 t salt
2 T unsalted butter, melted & slightly cooled
2 large eggs, beaten
1 cup milk
1/2 t sherry vinegar
1/2 cooked wild rice (please use real wild rice not a blend)

Mix the flour, baking powder, baking soda & salt together in a large bowl. Set aside.

In another bowl whisk the butter, eggs, milk & vinegar together. Stir in the wild rice. Pour into the dry mixture & stir until the batter just comes together, do not over mix. Let rest for 5 minutes.

Cook in a hot waffle iron that has been treated with cooking spray.

Makes 3 waffles

Serve the hot sauce over the waffles.

Makes 2 large servings.



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© 2007-2010 Kathy Lewinski

19 comments:

  1. Ha,ha! Love the first line. We saw Roscoe's on the FoodNetwork a few years ago and were intrigued. We haven't been there, but get chicken and waffles when we go to Vegas. Then a new restaurant in our town started serving them. It is the ultimate sweet salty combo for me.

    This variation sounds so good! I love the creativity with the wild rice waffle.

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  2. Good gawd, this is awesome! I'm all for tossing the rulebook out and having a 'breakfast' item for dinner. I don't have a waffle iron, though; how about aebleskivers as a version of chicken and dumplings? When Matt comes up with those new toppings, be sure to share!

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  3. This is total comfort food! It looks so good and creamy...makes me want some!

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  4. It looks so yummy. I have to try savory waffles. Thanks for the recipe :)

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  5. My grandmother used to make "chicken ala king" for us when we were little on toast - basically chicken in white sauce with peas and red pepper - it was a little weird, but we liked it - I bet it would be good on wild rice waffles - thanks for the idea! We just made pizza waffles a couple weeks ago - I have yet to post about it, but it's on my list of things to do :)

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  6. Ohhh, this sounds so good! I'm totally making it for dinner this week. Thank you!

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  7. I could just eat all the creamy mushroom chicken sauce alone!

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  8. This looks so good! Savory waffles rock!

    Last time we made fried chicken & waffles, we served it with a mushroom gravy, so this is right up my alley.

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  9. This takes having breakfast for dinner to a whole new level! Now I am thinking of all the different variations you could do with this...the options really are endless!

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  10. Oh wow, I've never had anything like this. Looks delicious!

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  11. I think it would be totally devlish to stack the waffles and lay more chicken and sauce on top.

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  12. kat & Matt... I enjoyed the video! But your chicken & waffles are the star here. It looks so delicious. I have never thought of waffles in this way, but I bet they are terrific.

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  13. savory waffles. so wrong, yet so very, very right. interesting sauce/topping--waffles really haven't ever looked so good!

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  14. Never heard of them. Can so see why they would be real delicious.

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  15. WOW...I've not had Chicken and Waffles since I was a kid and I want some right now!

    Looks so good with your gorgeous photos!

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  16. I'm really intrigued by the wild rice aspect of the waffles!

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  17. That does look like total comfort food. I have to admit that I've never had chicken and waffles before, but this sounds like a delicious version!

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  18. Just made this for dinner and it was amazing. That could just be my 6 month pregnant self talking, but even my 6 year old (who wanted to know what the icky smell was while the rice was cooking) scarfed down waffle after waffle. So very tasty -- thanks!

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