Back in September we visited Highview Pastures in Farmington, MN just 45 minutes from our house in Minneapolis. There we saw lots of happy piglets running in the grass.
Highview pasture raises their pigs so they don't have the stress or crowding of conventional farms which means they don't need antibiotics or preventative medicines. We waited patiently for those piglets to grow up & be turned into tasty cuts of pork. Then made a trip out this weekend to pick up our butchered & smoked cuts.
Do you think this guy knows we has a box full of one of his buddies in our car?
Now our freezer is full of nitrate & msg free bacon, sausage & ham as well a ribs, pork chops, pork steaks & a pork butt just calling to be smoked. Buying from directly from the farm is so wonderful, you know exactly how your pork was raised & what you are getting. Plus the cost is really quite reasonable, we bought 1/2 a pig & split it with a friend making it even better. Of course, I can never resist Michelle's farm fresh eggs while I'm at the farm. How pretty is that blue egg?
Highview pasture raises their pigs so they don't have the stress or crowding of conventional farms which means they don't need antibiotics or preventative medicines. We waited patiently for those piglets to grow up & be turned into tasty cuts of pork. Then made a trip out this weekend to pick up our butchered & smoked cuts.
Do you think this guy knows we has a box full of one of his buddies in our car?
Now our freezer is full of nitrate & msg free bacon, sausage & ham as well a ribs, pork chops, pork steaks & a pork butt just calling to be smoked. Buying from directly from the farm is so wonderful, you know exactly how your pork was raised & what you are getting. Plus the cost is really quite reasonable, we bought 1/2 a pig & split it with a friend making it even better. Of course, I can never resist Michelle's farm fresh eggs while I'm at the farm. How pretty is that blue egg?
We got a nice show of tail feathers from the farm's turkeys while visiting too.
On to Menu Planning Monday...
Shiitake & Sweet Pea Risotto
Brown Sugar Roasted Salmon
Asian Meatball Bánh Mi
Lamb Ragu
Punjabi Dum Aloo
Hot Dogs with Zucchini Relish & Warm Garlic Scape Potato Salad - I think Matt might be missing summer since he requested this for dinner.
If you are not reading this post in a feed reader or at http://agoodappetite.blogspot.com OR at http://agoodappetite.com then the site you are reading is illegally publishing copyrighted material. Contact me at katbaro AT yahoo DOT COM. All recipes, text and photographs in this post are the original creations & property of the author unless otherwise noted.
© 2007-2010 Kathy Lewinski
© 2007-2010 Kathy Lewinski
I'd love to have your freezer! And that little piggy looks cold to me, not thinking at all about his buddy in your car!
ReplyDeleteDon't think I have ever seen a blue egg either! (Are those turkeys getting fat for next Thanksgiving?)
Awww the piglets are adorable, I am in denial that they turn into delicious sausages and bacon :(
ReplyDeleteI love your menu planner, every meal is a treat!
Barbara - The pigs seemed awful happy running around in the snow. One of the cool things about farm eggs is you get some many colors. I'm not sure if they only butcher the turkeys at Thanksgiving or not.
ReplyDeleteCatherine - I know what you mean but at least these pigs have a happy life & aren't squeezed into a factory farm!
kat & Matt... I love the way y'all "live off the land" so to speak. Not only is it economic, it is buying local.
ReplyDeleteLooks like you are planning some terrific meals this week. I hope you will be posting the recipe for the Shiitake & Sweet Pea Risotto.
Just the other day my four year old says to me, "Mom I like to eat pig (mainly referring to bacon), but I think pigs are cute. I dont want to eat pig anymore." I said that they are not so cute when they grow up and that they dont kill baby pigs. Then she was okay with that. I am pretty straight forward with my kids about it all. I dont want them growing up thinking food comes from a supermarket. They need to know their food a bit.
ReplyDeleteI really respect you and Matt for how much you do eat local. We do more and more but things like mangoes and bananas just send me!
I would love to have all those pork products. Some great feasts ahead I'm sure. Our farmer put a call out for half hogs a few weeks ago, but we weren't in the position to investigate options with the move. Next time though. Oh, and I just love that blue egg. How unique! You don't even need to color it for Easter. :)
ReplyDeleteLori - One thing I love about this farm is they have a 6 year old son who totally knows what is happening with the animals. He calls the turkeys the "butcher turkeys." We do what we can locally but still want our banana every morning too.
ReplyDeleteOh, isn't that little pig cold in the snow? ;)
ReplyDeletejust don't make the mistake of raising a piglet and naming it with butchery being the end result--that doesn't work out so well for an impressionable child... :)
ReplyDelete