I'd heard of Koolickles, pickles made wit Kool-aid but never Kool-aid pickled eggs. The color is just out of the world.
I was actually surprised how everyone was so daring & willing to try these. As for the taste. It was like a pickle with real sweet side to it. The richness of the egg yolk was a good counterpoint to the sweetness. I liked the way they tasted at first but the fruity sweetness actually started to be too much towards the end of the egg. It was certainly interesting to try but I don't think I'll be searching them out again.
On to Menu Planning Monday...
Kind of a comfort food menu this week.
Rosted Carrot Pasta
Chorizo, Potato & Kale Soup
Sausage & Spinach Lasagna
Ad Hoc Grilled Cheese Sandwich & Tomato Soup
Italian Meatloaf
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© 2007-2010 Kathy Lewinski
© 2007-2010 Kathy Lewinski
I've never heard of anything pickled with kool-aid. Ha! What a wild combo. Hurry up with that soup. I have a huge bag of taters to use up and that sounds so good! :)
ReplyDeleteIsn't it amazing what you can do with Kool-Aid? =)
ReplyDeleteMore seriously, I like the photo you got of the egg. Great colors.
I'm game to try most anything pickled, except eggs. I just can't. But the photo is rather pretty.....
ReplyDeleteI love pickled eggs and after Easter, I see them in my future.
ReplyDeleteI have never heard of these.
Pickled in kool aid? Um... maybe not. But Paul has been on at me to make some regular pickled eggs, and I see them in my future!
ReplyDelete