We picked up our purchases & then sat down for a bacon brat & chocolate brownie ice cream from Chef Shack with an ice coffee from Cafe Palmira while being entertained by the Roe Family Singers. Now how is that for a breakfast?!
Here's what we got this week...
Brats & Semolina, Potato, Flax bread from Sun Street Breads - The bread was so good last week we couldn't resist another loaf.
Baby Beets - These are destined to be ice cream
Pea Tendrils
Lamb Stew Meat & Beef Short Ribs from Sunshine Harvest Farm
Sugar Snap Peas
Baby Broccoli - We had this broccoli from Tiny Planet Produce last week & it is so tender & sweet.
There was gorgeous spinach & lettuce too but look at my salad garden!
No need to be buying any for a little bit. Sadly our spinach bolted again this year before it was big enough to eat. Since its $2 for a huge bag at the market we won't be growing it again.
On to Menu Planning Monday...
Cherry Bomb Brat on Sun Street Buns with grilled asparagus (leftover from last week's market)
Beet Green Pizza
Linguine with Sugar Snap Peas & Pea Tendrils
Lamb Kabobs with a Mint & Pea Yogurt Sauce
Broccoli Stir-Fry
If there is enough beets leftover a pink risotto
If you are not reading this post in a feed reader or at http://agoodappetite.blogspot.com OR at http://agoodappetite.com then the site you are reading is illegally publishing copyrighted material. Contact me at katbaro AT yahoo DOT COM. All recipes, text and photographs in this post are the original creations & property of the author unless otherwise noted.© 2007-2010 Kathy Lewinski
YAY! I'm so excited for your vegetable garden, it looks like it is coming along beautifully!
ReplyDeleteI also like the bohemian feel of your farmer's market.
Wow! I have already visited this place and funny we made the same thing in the breakfast. I missed that moment. Anyways, gorgeous garden!
ReplyDeleteYour photos are lovely. :) I would love to see a pink risotto!
ReplyDeleteI love my Farmers Market and try to go every Sunday. It is such a pleasure knowing where your produce comes from. Besides supporting local farmers is good for your community. GREG
ReplyDeleteYour salad garden looks awesome! This year really has me evaluating what to grow myself next year vs what is easier to get at the market. So I understand what you mean about the spinach. Great breakfast, by the way! :)
ReplyDeleteLooks like another great week of seasonal treats!
ReplyDeleteMaybe this is a silly questions...how/why did your spinach bolt before it was big enough to eat?
ReplyDeletehave already visited this place and funny we made the same thing in the breakfast. I missed that moment. Anyways, gorgeous garden! Love your blog.
ReplyDeleteThe picture of spinach & lettuce are looking so delicious. Other pictures are also good. keep it up.
ReplyDeleteThis year really has me evaluating what to grow myself next year vs what is easier to get at the market. thanx for posting.
ReplyDeleteWell, I have already visited this place and funny we made the same thing in the breakfast. I missed that moment. Anyways, gorgeous garden! thanx for the post.
ReplyDeleteThis year really has me evaluating what to grow myself next year vs what is easier to get at the market. So I understand what you mean about the spinach. Great breakfast, thanx for the share.
ReplyDeleteIt's really nice to hang out those folks out there and I really enjoy talking chef shack.
ReplyDeleteWow, The picture of spinach & lettuce are looking so delicious. Other pictures are also good. love your all post.
ReplyDeleteI love vegetables very much!! I like the greeny garden. Keep on posting.
ReplyDeleteGreat nice photo i love your garden i love to eat vegetable so healthy.
ReplyDeleteIts look like you had an awesome adventure. Nice pictures especially the last one. Nice Post!!
ReplyDeleteI visited this place and funny we made the same thing in the breakfast. I missed that moment. Anyway, thanx for the share.
ReplyDeleteWell, It is such a pleasure knowing where your produce comes from, thanx for the share.
ReplyDeleteThis year really has me evaluating what to grow myself next year vs what is easier to get at the marke, anyway thanx for posting.
ReplyDeleteLove your post, thanx for the share.
ReplyDeleteIt is such a pleasure knowing where your produce comes from. Besides supporting local farmers is good for your community.
ReplyDeleteGreat food for breakfast. Your salad garden looks awesome! This year really has me evaluating what to grow myself next year vs what is easier to get at the market.
ReplyDeleteYour photos are lovely. :) I would love to see a pink risotto!
ReplyDelete