(Twin Cities Playboys, Pedal Powered Smoothies at Foxy Falafel & Fire Juggling)
(Cashew Nut Curry & Sweet Potato Black Bean Tacos from Chef Shack, Burnt Caramel Ice Cream, Local Strawberries)
The amount of produce is really starting to ramp up here in the upper Midwest too.
Sun Street Potato & Flax Seed Bread - Just the best bread for sandwiches & snacking
Whole Chicken - For the grill
Napa Cabbage - We'll use this in a chinese chicken salad with the leftover chicken
Kohlrabi - We love this in cole slaw
Broccoli - We'll just steam this as a side
Broccoli - We'll just steam this as a side
Baby Broccoli - This will get used in pasta
Scallions - Goes in salads & just about everything else
Strawberries - because Matt was strawberry shortcakes
Radishes - for salad & on tacos
Cilantro - for tacos & fajitas
New Kingfield Market t-shirt
Fajita Beef
Plus we still have beets from last week.
On to Menu Planning Monday...
Snack Dinner of cheeses, salami, beans, olives & bread
Beef Fajitas
Rotisserie Chicken with Broccoli
Potato & Black Bean Tacos
Pasta with Broccoli & Sausage
Burgers
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I had those sweet potato/black bean tacos at Mill City Market--serious yum.
ReplyDeleteIt all looks so good!
ReplyDeleteYou've inspired me to find a local farmers market in the panhandle of NE. I'm from Milwaukee, WI and miss my Saturday visits.
ReplyDeleteThanks for this post!
Great photos.
I am seriously jealous. I live right by farm country California and our Farmer's Markets pale in comparison!
ReplyDeleteThanks for commenting to my reader post. I resubscribed! :)
I love the potato and flax seed bread. We got it a week ago and it went fast. We ran in this past week to get the strawberries. I love the Kingfield market.
ReplyDeleteThis blog is good.
ReplyDeleteOh wow, those tacos you had at the market sound so great! I just love that shirt too.
ReplyDelete